Reducing, recycling


College, university cafeterias in Maine remove trays and see reduction in food waste; schools also institute buying locally, sending food waste to pig farms, composting scraps, buying in bulk and limiting seafood to species that are not vulnerable to overfishing.

Read the story at Portland Press-Herald (ME)

Tags: Bon Appetit, Colby College, dining services, Maine Maritime Academy, Saint Joseph's College, Sodexho, University of New England, University of Southern Maine, Varun Avasthi, waste stream

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