Cooked food may have facilitated brain development


Easy availability of calories through cooking may have allowed diversion of energy from gut to brain in early humans, nurturing cognitive innovations including abstract thinking, creation of art and invention of tools, study suggests. And: Cooking pot responsible for dramatic change in human brain size, Harvard primatologist believes (click 'See also').

See also 

Read the story at LiveScience

Tags: Africa, anthropologists, australopithecines, autism, biological anthropology, bipolar disorder, Bon Appetit, brain, Charles Darwin, chronic energy deficits, cooking pot, David Pilbeam, depression, East Africa, Europe, fertility, foraging, Genome Biology, Homo erectus, Partner Institute for Computational Biology, Philipp Khaitovich, raw food, Richard Wrangham, schizophrenia

blog comments powered by Disqus