For advocate, fight for good food is about justice, survival
04-12-2009
To recast debate about good food from moral to economic battle, Dave Murphy of nonprofit Food Democracy Now uses grassroots methods, drawing attention to those living amidst effects of corporate agriculture in Midwest and who are well positioned to lobby. He sees better school lunches, for example, as way to sustain small farmers, rural America, but knows he must unite stakeholders - health insurers, senior citizens and teacher lobbies - to succeed.
Read the story at The Washington Post
Tags: Agricultural Law Center, Alice Waters, asthma, Berkeley, Bill Niman, CAFO, Charles W. Stenholm, Chez Panisse, Child Nutrition and WIC Reauthorization Act, Clear Lake, Collin C. Peterson, confined agriculture feeding operation, Dartmouth, Dave Murphy, Debra Eschmeyer, Department of Labor, Des Moines, Doug O'Brien, Drake University, Farm Bill, farm/food bill, food advocacy, Food Democracy Now, foodie, Iowa, Kathleen Merrigan, Marlene Halverson, Michael Pollan, Minnesota, National Farm to School Program, national organic standards, Neil Hamilton, Ohio Department of Agriculture, sustainable dozen, Texas, Tom Harkin, Tom Vilsack, Tufts University, Wendell Berry, Whole Foods Market
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