Researchers find vinegar impedes fat buildup
06-18-2009
Vinegar could prevent fat buildup, thus weight gain, mouse study shows. Vinegar worked at genetic level, by influencing genes linked to fatty acid oxidation and energy burning proteins, researchers learned. Previous research linked vinegar intake to eating less, reduction in cravings brought on by sugar peaks after meals. And: Adding vinegar to foods could enhance perception of saltiness (click 'See also').
Read the story at nutraingredients.com/ Decision News Media
Tags: acetic acid, Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation, acetyl-CoA oxidase, carnitine palmitoyl transferase-1, Central Research Institute, Euromonitor International, European Journal of Clinical Nutrition, fatty-acid-oxidation, Journal of Agricultural and Food Chemistry, Lund University, M. Kishi, Mizkan Group Corporation, peroxisome-proliferator-activated receptor-alpha, PPAR-alpha, T. Fushimi, T. Kaga, thermogenesis, Tomoo Kondo, uncoupling protein-2, vinegar, weight loss
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