Restaurateur leaves no crust untasted on gonzo pizza quest

06-21-2009

Restaurateur leaves no crust untasted on gonzo pizza quest

Stephen Starr orchestrates months-long tour of Northeast's best pizza joints before opening his own pizzeria. It's venture number 19 for restaurant magnate who has transformed Philadelphia's dining landscape with Continental, Buddakan, Morimoto, and most recently Butcher & Singer. And: Roadfood's review of one stop - Pepe's Pizzeria Napoletana in New Haven, CT (click 'See also').

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Read the story at Philadelphia Inquirer




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