Food, beverage sector choices can lead sustainability, says expert

11-20-2009

Food, beverage industry at forefront of sustainability because of its reliance on agricultural goods and the mostly small-scale farmers who produce them, food systems expert says. Retailers drive consumer demand and are powerful in setting terms for suppliers and choosing them but they don't have to substantially change operations. Food ingredients companies make specific choices about how to meet demands of companies, and can help provide long-term stability in community by choosing to invest in community.

Read the story at nutraingredients.com/Decision News Media


Tags: Lea Borkenhagen, Oxfam, sustainability, Sustainable Livelihoods Strategy




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