thefoodtimes tag:www.thefoodtimes.org,2010://1 2010-07-30T03:25:03Z All consuming news Movable Type 3.35 Science has yet to find a magical food that sends us right to slumberland, but researchers have found some that can keep us awake: fat, spicy food, alcohol, caffeine tag:www.thefoodtimes.org,2010://1.4321 thefoodtimes 2010-07-30T03:17:44Z 2010-07-30T03:25:03Z By Jennifer LaRue Huget, The Washington Post, 2010-07-29 By Jennifer LaRue Huget, The Washington Post, 2010-07-29 James Bryant, a former vp at Standard Chlorine, "Delaware Drinking Water at Risk" tag:www.thefoodtimes.org,2010://1.4319 thefoodtimes 2010-07-30T03:07:50Z 2010-07-30T03:12:30Z After one huge spill during the mid-1980s, company workers paddled across pools of chlorinated benzene in aluminum boats, while a tractor-trailer sat stranded nearby, its tires melting as the solvent reacted with the rubber. huge spill during the mid-1980s, company workers paddled across pools of chlorinated benzene in aluminum boats, while a tractor-trailer sat stranded nearby, its tires melting as the solvent reacted with the rubber.]]> Regulators still discovering veins of pollution in groundwater, soil at abandoned chemical factory above Potomac Aquifer, a drinking water source for Delaware tag:www.thefoodtimes.org,2010://1.4320 thefoodtimes 2010-07-30T02:53:55Z 2010-07-30T03:15:26Z By Jeff Montgomery, The News Journal (DE), 2010-07-25 By Jeff Montgomery, The News Journal (DE), 2010-07-25 Tainted groundwater, legacy of Delaware's petrochemical complexes, reaches Potomac Aquifer, which supplies drinking water for those in Delaware, Maryland, New Jersey tag:www.thefoodtimes.org,2010://1.4318 thefoodtimes 2010-07-29T12:41:54Z 2010-07-30T02:41:49Z By Jeff Montgomery, The News Journal, 2010-07-25 By Jeff Montgomery, The News Journal, 2010-07-25 Homemade backyard oven fuels baker, keeps neighbors in bread tag:www.thefoodtimes.org,2010://1.4317 thefoodtimes 2010-07-29T01:22:58Z 2010-07-29T01:31:37Z By Bonnie S. Benwick, The Washington Post, 2010-07-27 By Bonnie S. Benwick, The Washington Post, 2010-07-27