Environment & Pollution
Krypton 81 helps track ancient water source of Nubian Aquifer, shared by Egypt, Libya, Chad and Sudan; technique could track brine in NM, where radioactive waste is stored
By Felicity Barringer
The New York Times 2011-11-21
Despite public health threat of cadmium, Mexico continues use of it in production of fertilizer, toys, batteries; population absorbs toxin through foods, smoking tobacco
By Emilio Godoy
Inter Press Service (Rome, Italy) 2011-11-03
Movement to make business heads, politicos liable for environmental destruction gains global momentum; campaigners say ecocide on par with other crimes against humanity
By Joe Jackson
Time magazine 2011-10-24
Lamb, beef, pork and cheese generate the most greenhouse gases, tend to be high in fat and have worst environmental impacts, lifecycle assessment shows
By Kari Hamershlag
Environmental Working Group 2011-10-01
25 states, House GOPs, industry want delay of mercury, acid-gas emission rules for coal-fired power plants; less air, water pollution will reduce mercury in fish
By Timothy Gardnery
In mouse study, early exposure to ultrafine particulates of air pollution similar to those in U.S. cities led to accumulation of abdominal fat, insulin resistance with normal diet
By Amy Westervelt
Opinion: As daily exposure to endocrine-disrupting toxins grows, academic scientists, clinicians need a place at regulatory table with EPA, FDA and industry scientists
By Patricia Hunt
Scientific American 2011-10-11
Coal-fired power plants' pollution costs U.S. $53 billion, more in health damage than those plants contribute to economy; crops and livestock production each cost $15 billion
By Ken Ward Jr.
The Charleston Gazette 2011-10-05
Though health concerns from pollution near fracking are longstanding, neither states nor feds have systematically tracked reports or comprehensively probed effects
by Abrahm Lustgarten and Nicholas Kusnetz
Global Adaption Index tracks nations' food capacity, import dependency, malnutrition, rural population, other indicators to forecast resilience in face of climate change
By Morgan Clendaniel
Fast Company 2011-09-19
By Craig Pittman
The Times (St. Peterburg, FL) 2011-09-14
NJ superfund site - one of nation's most toxic - on bank of Raritan river remains submerged after Irene; benzene-laden tar balls found beyond site's barriers
By Salvador Rizzo and Christopher Baxter
The Star-Ledger 2011-09-07
Researchers find Monsanto's Roundup chemical, glyphosate, in water, air; study follows others that probe rise of super weeds, other effects of toxin on soil, animals
By Carey Gillam
Sewage causes coral die-off in Florida Keys, researcher learns; culprit is bacterium called Serratia marcescens, which often causes hospital-acquired infections
By Richard Harris
National Public Radio/ All Things Considered 2011-08-17
Opinion: Cutting harmful emissions from coal-fired power plants requires technology, ambition, but industry unlikely to invest unless Congress provides strong incentive
The New York Times 2011-07-20
Colorado River estuary, once home to lush forests, jaguars, now arid because upstream, it grows nation's lettuce in November, December, and its carrots in January, February
National Public Radio 2011-07-14
Opinion: GOP-led House group seems bent on destroying laws protecting water, soil, air, but Obama, Senate must stand firm against states' likely race to bottom to lure business
The New York Times 2011-07-15
Policy makers underestimate economic impacts of GHG emissions - not $21 per ton, but closer to $900 per ton - costing nation up to $5.3 trillion annually, reports suggest
By Douglas Fischer
Daily Climate 2011-07-13
Supplier to Nike, Adidas, Puma, H&M, Lacoste accused of dumping endocrine disrupting toxins into Chinese water systems; critics point to hypocrisy of western outsourcers
By Jonathan Watts
The Guardian (UK) 2011-07-13
Citizen science has migrated to Web, emerging as a potent force-multiplier - and watchdog - for conservation and protection of water, land, but the real word awaits
By Caroline Fraser
Yale Environment 360 2011-07-11
Fracking wastewater dousing killed ground vegetation within days and more than half the trees within two years, study shows, spurring calls to classify liquid as toxic waste
By Vicki Smith
The Associated Press; Forbes 2011-07-11
Virginia enables Omega Protein, Inc., to order overfishing of menhaden, a staple for marine food chain - and ingredient in livestock feed, dietary supplements, paints, cosmetics
By Alison Fairbrother and Randy Fertel
Gilt Taste 2011-07-06
EPA head left with only science, loyal lieutenants as she sets rules on smog, mercury, carbon dioxide, mining waste and vehicle emissions that will affect all corners of economy
By John M. Broder
The New York Times 2011-07-05
E. coli probe centers on 16 tons of Egyptian fenugreek seeds received by German importer in December 2009 and distributed to dozens of firms in at least 12 European countries
By William Neuman
The New York Times 2011-07-05
Study finds strong link between diabetes onset and blood levels of a group of harsh industrial chemicals that linger in fatty tissue of meat and fish
By Tom Philpott
Mother Jones 2011-07-04
Senator Ben Cardin aims for clean water accord, balancing Americans' biggest environmental concern against agriculture, homebuilding, mining industries
By Paul Quinlan
Greenwire; The New York Times 2011-07-01
Opinion: "Stoveman," a reality cooking show with deeper meaning, documents business aimed at providing efficient rocket stoves to poor households in struggling places
By Andrew C. Revkin
The New York Times 2011-06-27
Opinion: New Clean Water Act guidelines are first step in restoring safeguards to wetlands, streams threatened by development, pollution; EPA should convert them to rule
By the editors
The New York Times 2011-04-28
TVA to close 18 of its coal-burning generators, spend $3 billion to $5 billion on pollution controls on remaining units; emissions implicated in respiratory illness, acid rain, climate change
By Felicity Barringer
The New York Times 2011-04-14
As landfills become increasingly full, diverting food waste - 14 percent of municipal trash - becomes growth industry for composting companies, benefiting gardeners, soil
By Georgina Gustin
St. Louis Post-Dispatch 2011-04-11
In "Pacific Feast," a book that's part natural history, part foraging guide and part cookbook, author hopes to spur conservation, ecology understanding through palate
By Kie Relyea
The Bellingham Herald (WA) 2011-04-10
Japanese fishermen take offensive in fight against owner of Fukushima Daiichi nuclear plant, calling utility's dump of radioactive water into sea insulting, incompetent, unforgivable
By the CNN Wire Staff
Fears about contaminated seafood spread despite reassurances that radiation 3,355 times legal limit for radioactive iodine in waters off Fukushima nuclear plant pose no health risk
The Associated Press 2011-03-31
Water Footprint Network measures water used to produce goods, services consumed by individual or community
Long abandoned mercury mine that for decades has tainted fish and polluted creek that feeds into San Francisco Bay belongs on list of worst polluted places, feds say
By Jason Dearen
The Associated Press; Los Angeles Times 2011-03-11
Sardines that died en masse off coast of California tested positive for domoic acid, powerful neurotoxin often found in stomachs of fish feeding on plankton during algae blooms
By Tony Barboza
Los Angeles Times 2011-03-12
Cholera shaped just as much by sea surface temperature, ocean currents, and weather changes as by poor sanitation; with warming, outbreaks may become more common
By Sonia Shah
Le Monde 2011-03-08
Book review: "Sustainism is the New Modernism: A Cultural Manifesto for the Sustainist Era," full of platitudes and colorful symbols, unlikely to spark innovative thinking
By Justin McGuirk
The Guardian (UK) 2011-02-03
Monitored goat grazing, low-cost and environmentally friendly, becoming a more common practice in restoration and conservation efforts
By Nicole Santa Cruz
Los Angeles Times 2011-03-05
EPA may step up regulation of sewage discharge, urban pesticide runoff, selenium in farm drainage contributing to Sacramento-San Joaquin Delta's ecological collapse
By Bettina Boxall
Los Angeles Times 2011-02-10
Multiple chemicals, including those used in nonstick cookware, processed foods, furniture, beauty products found in blood, urine of pregnant U.S. women, study shows
By Victoria Colliver
San Francisco Chronicle 2011-01-14
Bluefin tuna, one of most majestic and prized fish in sea is subject of a scientific fight that shows difficulty of gauging environmental fallout of biggest offshore oil spill in U.S. history
By Jeffrey Ball
The Wall Street Journal. (may require subscription) 2011-01-13
Farm Bureau sues over feds' Chesapeake anti-pollution plan, saying that states, not EPA, have jurisdiction under Clean Water Act; citizens' group calls suit shortsighted, foolhardy
By Mark Scolforo
The Associated Press; Los Angeles Times 2011-01-10
New dioxin-tainted food scandal in Germany points to criminal deficiencies in system; low cost for livestock feed is main driver and previous safety efforts have targeted food, not feed
By Andrea Brandt, Michael Frohlingsdorf, Nils Klawitter, Julia Koch, Michael Loeckx and Udo Ludwig
Der Spiegel 2011-01-10
Opinion: Stripping Texas of authority to issue air permits required for large power and industrial projects punishes state for not obeying Clean Air Act rules that aren't finalized
The Wall Street Journal. (may require subscription) 2011-01-03
Texas senator says that EPA's emissions standards for power plants, refineries will hurt farmers, consumers; she predicts they will see higher costs passed on to them as new tax
By Andrew Restuccia
The Hill 2010-12-29
California appeals court upholds farmer's right to sue pesticide applicator in case of pesticide drift that contaminated organic dill; $1 million award stands as well
By Kurtis Alexander
Santa Cruz Sentinel 2010-12-22
After tests find hexavalent chromium in drinking water, expert says most people ingest chromium from food or cigarettes, not water; acidic foods can leach the heavy metal from stainless steel pots
By Eliza Barclay
National Public Radio/ Shots 2010-12-22
Oceans' acidification could profoundly disrupt nitrogen cycles, altering basic structure of Earth's food webs, according to experimental simulation; mollusks, crustaceans also at risk
By Brandon Keim
Citing human health and national security, California governor stands with regulators who OK process that pays owners of power plants, refineries, other polluters to cut emissions
By Jason Dearen
The Associated Press; Los Angeles Times 2010-12-17
As business booms for restaurants, road paving, motels in towns over natural gas deposits contained in Marcellus Shale, critics of fracking worry over safety of drinking water
By Kris Maher
The Wall Street Journal. (may require subscription) 2010-12-14
Opinion: Farms, mills and municipalities that use Florida waterways as a latrine learn that latest battle to stop enforcement of federal pollution laws will be paid for by state taxpayers
By Carl Hiaasen
The Miami Herald 2010-12-11
Swedish city, epicenter of farming and food processing, dispenses with fossil fuels, generating energy from potato peels, manure, used cooking oil, stale cookies, pig guts
By Elisabeth Rosenthal
The New York Times 2010-12-11
British beekeepers' group ends controversial practice of taking cash for endorsing leading chemical manufacturers whose products killed bees
By Alison Benjamin
The Guardian (UK) 2010-11-16
Cholera epidemic death toll reaches 583 across Haiti; health officials expect tens of thousands more infections from tainted drinking water in next few years
Assuming that food chain stays healthy - a major question - Gulf Coast may have avoided worst of BP oil leak; dead zone from agricultural runoff to Mississippi River holding at size of New Jersey
By Leslie Kaufman and Shaila Dewan
The New York Times 2010-09-13
Opinion: With US slaughterhouses poised to kill more than 10 billion animals in 2011, concern grows over health, environmental woes of handling the inedible 60 percent of each cow
By James E. McWilliams
The Atlantic 2010-08-11
New EPA strategy for Clean Water Act focuses on agriculture, stormwater runoff, habitat, hydrology and landscape modifications, municipal wastewater
By Ben Geman
The Hill 2010-08-20
Oil has become toxic to marine organisms at base of food chain - bacteria, phytoplankton - in section of Gulf that supports spawning grounds of commercially important fish
By Sara Kennedy
McClatchy Newspapers; Los Angeles Times 2010-08-18
UK waste review suggests ban on dumping biodegradable - food - waste in landfills, construction of community incinerators, emissions of which concern environmentalists
By Louise Gray
Telegraph (UK) 2010-07-30
Researchers warn that global decline in phytoplankton, a carbon sink and first part of marine food chain, will further reduce depleted fish stocks, could speed warming
By Markus Becker
Der Spiegel 2010-07-29
Regulators still discovering veins of pollution in groundwater, soil at abandoned chemical factory above Potomac Aquifer, a drinking water source for Delaware
By Jeff Montgomery
The News Journal (DE) 2010-07-25
Tainted groundwater, legacy of Delaware's petrochemical complexes, reaches Potomac Aquifer, which supplies drinking water for those in Delaware, Maryland, New Jersey
By Jeff Montgomery
The News Journal 2010-07-25
In Pennsylvania, epicenter of battle over fracking for natural gas, EPA hears stories of yellowed and foul-smelling well water, deformed livestock, poisoned fish, itchy skin
By Tom Zeller Jr.
The New York Times 2010-07-23
Lawmaker asks FDA to answer questions about BP oil spill and how it could infiltrate marine ecosystem with arsenic and affect our food chain
By Matt Viser
The Boston Globe 2010-07-13
EPA nears completion of test wells where Wyoming residents suspect chemicals used in fracking for natural gas have contaminated drinking water
By Mead Gruver
The Associated Press; The Washington Post 2010-07-06
Officials quarantine beef cattle on Pennsylvania farm after waste water from fracked gas well leaked into their pasture
By Nicholas Kusnetz
Production of corn-based ethanol, resulting dead zone in Gulf of Mexico rivals ecological damage of BP Deepwater oil leak
By Carolyn Lochhead
San Francisco Chronicle 2010-07-06
Water taint, environmental woes, human health problems trail natural gas fracking, which takes 3-8 million gallons of water per well and is used in 90 percent of wells
By Christopher Bateman
Vanity Fair 2010-06-21
Citing unprecedented economic, social and environmental devastation of BP oil leak, lawmaker calls for sweeping energy legislation
By Meredith Shiner
BP request for tax records poses problem for many involved in off-the-books Gulf harvesting of shrimp, crabs, oysters and fish
By Louis Sahagun
Los Angeles Times 2010-05-30
Opinion: As dispersants and oil mix in Gulf, shrimp, zooplankton, phytoplankton are first to experience internal bleeding - and toxins intensify as they move up the food chain
By Susan D. Shaw
The New York Times 2010-05-30
Temperature-sensitive bacteria found on plants may be part of malleable ecosystem that seeds precipitation and could be affected by crop variety, overgrazing, logging or warming
By Jim Robbins
The New York Times 2010-05-25
In farm states, growing concern over theft of anhydrous ammonia fertilizer, which is used as a catalyst in the making of methamphetamine
By Dave Russell
Purdue University 2010-05-21
Citing symbiotic relationship of technology and dairy cow manure, researchers see waste-to-fuel systems for data transfer networks within two years
By Ashlee Vance
The New York Times 2010-05-19
Loop current may pick up BP oil, tainting coastal waters up to Cape Hatteras, N.C.; officials close more of gulf to fishing
By Jeffrey Ball and Corey Dade
The Wall Street Journal. (may require subscription) 2010-05-19
Researchers find link between ADHD, organophosphate pesticides used on commercially grown fruits, vegetables; researcher recommends buying organic
By Sarah Klein
Ethanol industry spins oil spill to its benefit but critics point to dead zone in Gulf from fertilizer runoff and its support for offshore drilling for natural gas used to make fertilizer
By Philip Brasher
The Des Moines Register 2010-05-05
Oyster, red snapper, menhaden (used for fish oil and fertilizer) quantities may fall because of oil spill; 83 percent of seafood in U.S. is imported
By Elizabeth Weise
USA Today 2010-05-04
Opinion: Atrazine, common corn weedkiller, under attack from activists with ideas of making farming more expensive so land is retired to "nature"
The Wall Street Journal. (may require subscription) 2010-05-03
As BP's oil disaster threatens $2.4 billion Gulf fishing industry, catchy slogan, "Drill, baby, drill" becomes "Spill, baby, spill"
By Bryan Walsh
Time magazine 2010-04-30
Climate changes poses threat of heart disease, contamination of water, seafood tainting, bug-borne sickness, federal agencies report
By Randolph E. Schmid
The Associated Press; The Guardian 2010-04-24
Rotting corn, alfalfa, almond shells - cow feed - not manure or cow emissions, may be to blame for high ozone levels in largest dairy production region in U.S., study indicates
By Tracie Cone
The Associated Press; Chicago Tribune 2010-04-22
Food and Agriculture Organization of the United Nations 2010-04-20
Nestlé head says biofuels, not its food products using palm oil are to blame for deforestation; supplier Cargill says it wants answers from world's largest producer
By Jane Byrne
nutraingredients.com/Decision News Media 2010-04-19
Seafood harvesters, eaters pay price for fertilizer/agricultural pollution flowing out of Midwest into Gulf of Mexico's "dead zone"
By Krista Hozyash
Rodale Institute 2009-11-18
Plastics chemicals increasingly scrutinized for links to disease; EPA has required testing for only about 200 of the 83,000 in inventory and restricted only five
By Bryan Walsh
Time magazine 2010-04-01
Opinion: Bipartisan duo offers alternative to Waxman-Markey kludge in 40-page cap-and-cash bill that leaves worst carbon polluters paying
By Bill McKibben
The New Republic 2010-04-05
By David A. Fahrenthold
The Washington Post 2010-03-27
After learning that nitrogen fertilizer accounts for 35 percent of emissions in orange juice production, Tropicana considers greener alternatives
By Bryan Walsh
Time magazine 2010-03-11
By Gwendolyn Bounds
The Wall Street Journal. (may require subscription) 2010-03-10
As TVA coal ash spill cleanup drags on in Tennessee, other states find tainted water seeping from landfills holding dumped residue
By Bill Poovey
The Associated Press; The New York Times 2010-03-05
Study: Water tainted with common corn field weedkiller - but within EPA drinking water standards - can change frogs' sex traits
By David A. Fahrenthold
The Washington Post 2010-03-02
Farmers in quandary about turning methane-belching manure to power because "dairy digester" adds to smog problem
By P.J. Huffstutter
Los Angeles Times 2010-03-01
Ambiguity hobbles Clean Water Act; drinking water of 117 million vulnerable to exclusion from enforcement
By Charles Duhigg and Janet Roberts
The New York Times 2010-03-01
Nation's 552 airports recycle only 20 percent of 7.5 million pounds of paper, plastic, food waste generated every day
By Christine Negroni
The New York Times 2010-02-23
Citing health, environment, Chicago alderman proposes citywide ban on foam food containers in restaurants, school cafeterias
By Monica Eng
Chicago Tribune 2010-02-17
Drug-resistant infections in humans are emerging crisis linked to antibiotics overuse in factory farm livestock, scientists say
By Katie Couric
CBS News 2010-02-09
Virginia legislators table bill that would require retailers to charge 5 cents for paper or plastic bags
The Roanoke Times (VA) 2010-02-09
New U.S. climate service will provide information to farmers on when to increase irrigation, others affected by warming planet
By Juliet Eilperin
The Washington Post 2010-02-09
Acidified, iron-poor oceans may cause decline in populations of phytoplankton - critical to food chain
By Jessica Marshall
Discovery News 2010-01-14
Brazilian beef company accused of invading Paraguayan tribal land, setting aside part of it for nature - to preserve space on diners' plates
By Fred Pearce
The Guardian (UK) 2010-01-28
Public companies should warn investors of serious risks - storms, emissions, rising seas, legislation - that global warming might pose to businesses, SEC says
By John Broder
The New York Times 2010-01-27
By Dawn House
The Salt Lake Tribune 2010-01-09
Scientists stand against mountaintop mining, citing tainted water, contaminated fish, "obliterated" stream ecosystems
By David A. Fahrenthold
The Washington Post 2010-01-08
By Clark Mason
The Press Democrat (Santa Rosa, CA) 2009-12-30
By Robert Watson and Mohamed El-Ashry
The Wall Street Journal. (may require subscription) 2009-12-28
Palm oil group, at meeting, chooses not to include greenhouse gas emissions standards in criteria for 'sustainable' palm oil, but agrees on emissions from fertilizer use, fuel use, mill wastes, maintenance of water level in plantations on peat. Among 389 members are Unilever, Nestle, Conservation International, WWF. Environmental group publishes list of loopholes in accord; another calls it 'greenwash.' And: Palm oil, used in margarine, shortening, baked goods, candies, is high in saturated fat and promotes heart disease, research shows (click 'See also).
By Pete Browne
The New York Times 2009-11-06
Crew of Japanese fishing trawler rescued after being thrown into sea while attempting to retrieve net containing huge Nomura's jellyfish. In 2005, jellyfish invasion damaged nets, rendered fish inedible with toxic stings and injured fishermen. Experts say contributing factor to jellyfish proliferation in Japanese waters may be decline in number of predators - sea turtles, certain species of fish. And: Jellyfish presence signals declining health of the world's oceans, scientists say (click 'See also').
By Julian Ryall
The Telegraph (UK) 2009-11-02
UK plans to map food, water, packaging waste in meat, fish industry in bid to cut carbon, save cash. Information will be gathered on poultry, beef, lamb and pork and 20 fish types at all points along wholesale and retail supply chain. Meat, fish industries have been targeted because of higher greenhouse gas emission linked to their production.
By Rory Harrington
nutraingredients.com/Decision News Media 2009-11-04
We don't understand how to change human behavior in face of climate change. Fear is motivator but only when people feel personally vulnerable - when actors delivered speeches about climate change, 'air pollution,' with connotation of dirtiness, poor health, got strongest response. Human behavior underpins politics, technology, individuals; political parties will not pass legislation unpopular with electorate. And: Integrated problems - climate change, energy, water scarcity, biodiversity loss, poverty reduction, feeding a hungry and growing population- require integrated solution (click 'See also').
By Adam Corner
The Guardian (UK) 2009-10-26
In Sweden, new labels listing CO2 emissions associated with production of foods appearing on some grocery items and restaurant menus - and inducing guilt in customers craving burgers. About 25 percent of emissions produced by people in industrialized nations can be traced to food they eat, research shows. Among recommendations, which give equal weight to health, environment: Eat carrots because they don't need heated greenhouses to grow; reduce fish consumption since stocks are depleted.
By Elisabeth Rosenthal
The New York Times 2009-10-23
Limit carbon dioxide emissions now to stop major disruption to global food chain, scientists urge. In many regions around north pole, Arctic seawater likely to reach corrosive levels within 10 years and will begin to dissolve shells of mussels, shellfish. Tiny mollusk, Limacina helicina, is eaten by North Atlantic salmon, herring, baleen whales, various seabirds. About a quarter of carbon dioxide pumped into atmosphere by factories, power stations and cars now falls into the oceans - 6.6 million tons daily.
By Robin McKie
The Guardian (UK) 2009-10-04
Humane Society petitions EPA to list concentrated animal feeding operations (CAFOs) under Clean Air Act. Animal feeding operations produce 500 million tons of manure every year. And: Other senators join John Thune, Chuck Schumer in co-sponsoring S. 527, legislation that would permanently prohibit Clean Air Act permit system for emissions - including carbon dioxide, nitrogen oxide, water vapor, or methane - associated with biological processes of livestock production.
National Sustainable Agriculture Coalition 2009-09-28
As Connecticut city proposes $2 million for running waterlines to residences near former park atop a buried and leaking landfill, neighbors worry about health effects of drinking tainted well water. 'I'm no tree hugger, but this just ain't right,' says one, whose wife has psoriasis and whose preschooler has hair loss. Landfill, unlined and permeable, is bordered by wetlands to north. Toxins also threaten city's aquifer and North Stamford Reservoir. Full-scale cleanup unlikely; EPA says city is providing appropriate response.
By Magdalene Perez
The Advocate (Stamford, CT) 2009-09-27
In last 10 years, toxins found in drinking water of public and private schools in all 50 states, but problem has gone largely unmonitored by feds. EPA lacks authority to require testing for all schools; it does not specifically monitor incoming state data on school water quality. Tainting most apparent at schools with wells. Schools with unsafe water represent small percentage of nation's 132,500 schools; EPA says violations spiked because of stricter standards for arsenic, disinfectants, other toxins. And: It's time to ban arsenic from chicken feed (click 'See also').
By Garance Burke
The Associated Press; The Washington Post 2009-09-25
Environmental chemicals may well account for good part of obesity epidemic, especially in those under 50, and may cause spike in infant obesity rates. Certain hormone-mimicking pollutants throughout food chain act on genes in developing fetus, newborns to reprogram precursor cells into lifelong fat cells, and they may alter metabolic rate, turning body into physiological Scrooge, research shows. Other research reports that the more pesticides children were exposed to as fetuses, the greater their risk of being overweight as toddlers; children exposed to higher levels of PCBs and DDT-related chemical before birth were fatter than others.
By Sharon Begley
Newsweek magazine 2009-09-21
As climate change begins to materialize and regulation seems likely, companies take steps toward disclosing extent to which they're contributing to global warming and how they're protecting their business. At Starbucks, customers and workers are eyeing its practices and policy from environmental perspective, which sensitizes company. Investor group wants companies' climate-change risks required as part of regular financial disclosures. And: Most food system power sources mum on climate change costs (click 'See also').
By Juliet Eilperin
The Washington Post 2009-09-21
Nitrous oxide (N2O, 'laughing gas') is biggest threat to ozone layer. Emissions come mostly from farming practices, including use of synthetic and organic fertilizers, production of nitrogen-fixing crops, cultivation of high organic content soils, adding livestock manure to fields, runoff leaching into groundwater (click 'See also'). Gas isn't regulated by Montreal Protocol, so there's no global effort to cut emissions. How non-farmers can help: Eat less meat, reduce driving, use fuel-efficient vehicle.
By Bryan Walsh
Time magazine 2009-08-28
Return to old rice farming method cut methane emissions from Chinese paddies by 70 percent since 1980. Rice growing causes 20 percent of global production of methane, one of the most potent greenhouse gases. Draining paddies between harvests cuts rot and methane, but somewhat increases nitrous oxide, another greenhouse gas. Also: In U.S., main man-made sources of methane are landfills and livestock (Click 'See also').
By Jane Qiu
Air pollution in eastern China reduces light rainfall patterns critical to country's agriculture, may be contributing to drought, study shows. While China's population rose two and a half times in size in last half of 20th century, emissions of sulfur from fossil fuel burning rose nine times. And: Scientists in China want government to supply coal briquettes, improved stoves to millions of rural households to cut country's high air pollution levels. Traditional cooking/heating fuel is coal chunks (click 'See also').
Science Daily 2009-08-17
Often sloppy use of dry-cleaning chemicals, primarily perchloroethylene, poisoned soil, drinking water at hundreds of sites in Illinois but decades later, cleanup efforts lag. Residents are exposed to to perc by drinking tainted water or showering in it, playing in polluted dirt and breathing vapors. And: Lawsuit filed by cancer victim says feds knowingly exposed hundreds of thousands of Marines, sailors, their family members, civilians to drinking water tainted with dry-cleaning solvents, industrial sources at Camp Lejeune (click 'See also').
By Michael Hawthorne
Chicago Tribune 2009-07-26
Rigorously researched, uplifting book on food waste offers list of difficult but possible improvements from farmers through food producers, supermarkets and restaurants to consumers and governments. Solutions could aid those facing famine, help Britain meet international targets on climate change. And: Changing ways food is produced, handled and disposed of can feed world's rising population, help environment, says UN study (click 'See also').
By Linda Christmas
The Telegraph (Great Britain) 2009-07-16
Utility uses food waste from San Francisco, Contra Costa County restaurants, commercial food processors to produce green renewable energy, compost. Organic waste is single largest single component of urban municipal solid waste; in U.S., more than 30 million tons of food waste - 18 percent of waste stream - are sent to landfills annually; less than three percent of food waste is diverted from landfills. And: Buying food simply to chuck it is waste of land, water, energy put into growing, processing and transporting it (click 'See also').
Environment News Service 2009-07-15
Demand for processed beef, used for pies, canned meat and frozen meals sold by British supermarkets driving rapid destruction of Amazon rainforest, three-year probe shows. Greenpeace urges supermarkets to boycott unscrupulous suppliers involved in illegal Brazilian deforestation, consumers to pressure supermarkets to clean up supply chains. Clearing tropical forests for agriculture creates 17 percent of greenhouse gas emissions - more than global transport system.
By David Adam
The Guardian (UK) 2009-05-31
As final tests begin on pricey sewage-to-fertilizer plant, Chicago area officials say it's not needed. Stickney plant is one of world's largest treatment facilities for human, industrial waste, producing 150,000-plus tons of sludge (industry calls it 'biosolids') annually. And: Early on, 'Black Box' project was seen as alternative to sluicing use of 1 billion-plus gallons of water daily (click 'See also').
By Michael Hawthorne
Chicago Tribune 2009-05-27
If Lake Mead level drops below 1,075 low-water mark, Nevada board will vote on whether to build 300-mile, $3.5 billion pipeline. Lake Mead provides 90 percent of water for Las Vegas. Same elevation on Colorado River will force Nevada, Arizona to reduce water drawn from there. And: With warming weather, Colorado River users will face frequent shortages, study shows; river now provides one-third of Arizona's water (click 'See also').
By Henry Brean
Las Vegas Review-Journal 2009-06-01
In Ontario's Tiny Township, 25-year-old battles continues over whether waterlogged landfill site - over world's most pristine artesian wells that planners say would flush toxins into sewage systems - is appropriate, and worth risk to water. And: Safety of drinking water at risk, say farmers on tractors blockading 'Site 41' (click 'See also').
By Martin Mittelstaedt
The Globe and Mail (Canada); Lake Ontario Waterkeeper 2009-05-04
Advocacy group urges targeted investment of conservation funds in Iowa farms that pollute Mississippi River. But USDA, state officials say formula accounts for 'impaired waters' (click 'See also'). Program subsidizes manure collection system setup, reducing tillage, building terraces; $7 million of this year's fund reserved for specific projects - beginning organic operations, beginning or low-income farmers.
By Philip Brasher
The Des Moines Register 2009-05-29
After drinking cold beverages from polycarbonate baby bottles, 77 volunteers showed nearly 70 percent increase of bisphenol A (BPA) in their urine, CDC/Harvard study shows. BPA, a plastics component and synthetic estrogen, is linked to reproductive problems, heart damage, diabetes, obesity. Made by petrochemical giant Sunoco, chemical shown in 2007 to have leached into more than half the canned foods, beverages, canned liquid infant formula tested. And: Chicago bans BPA in baby bottles, sippy cups (click 'See also').
Environmental Working Group 2009-05-13
After Illinois mother refuses to stop asking questions about her teenage son's leukemia during toddler time, state officials and newspaper learn that for 20-plus years, town frequently, secretly, turned valve to draw water from well polluted with dry-cleaning chemicals. State EPA shut well in December 2007, after testing water for first time in 20-plus years. Update: Federal agents raid Crestwood Village Hall, cart documents away for criminal investigation; senator asks feds to look for links between water, illnesses (click 'See also').
By Michael Hawthorne
Chicago Tribune 2009-04-19
EPA moves to limit power plants' discharge of selenium-tainted sludge into waterways. Toxin once was spewed into air, but air-pollution controls now capture it as coal ash or sludge. As with mercury, poison builds rapidly in animals' bodies. Birds that eat tainted fish may have deformed beaks, jaws and problems producing viable eggs; humans who eat fish can suffer neurological damage, hair, nail loss. And: Study links deformed fish to selenium-tainted water near mountain-removal coal mining sites (click 'See also').
By Juliet Eilperin
The Washington Post 2009-05-03
EPA must reverse its OK of supplemental label on soy, corn fungicide that suggests product improves 'plant health' in face of climate change stresses. Agency should demand proof of claims before approving any label, or programs to help farmers use fewer pesticides will be sabotaged. Label also will encourage massive applications of potent chemical on land where it isn't needed. And it opens floodgates for manufacturers of similar products.
By James E. McWilliams
In effort to stop rising sea levels, tiny island nations of Micronesia, Mauritius want 90 percent cut in use of greenhouse gases used in refrigerators, air conditioners. Scientists say eliminating use of hydrofluorocarbons would spare the world an amount of greenhouse gases up to about a third of all CO2 emissions about 20 to 40 years from now. And: Ozone treaty could regulate HFCs and become strong tool for fighting global warming (click 'See also').
By John Heilprin
The Associated Press; Chicago Tribune 2009-04-30
For Earth Day, one-day ban of meat, cheese in college, corporate cafeterias raises awareness about effect of food choices on environment. There's a growing movement to cut carbon emissions by cutting back on certain foods; significant amount of greenhouse gas emissions are created by food industry. And: Meat production alone accounts for 18 percent of global emissions, UN says (click 'See also').
By David Gorn
National Public Radio/All Things Considered 2009-04-22
Phthalates, an endocrine disruptor used in cosmetics and to soften plastic pacifiers, toys, linked to obesity, study of 400 9- to 11-year-old girls in East Harlem shows. Such chemicals affect glands, hormones that regulate bodily functions. Researcher compares endocrine disruptors' effect on childhood obesity to that of lead on a child's IQ. And: EPA regulates phthalates as water, air pollutants (click 'See also').
By Jennifer 8. Lee
The New York Times 2009-04-17
Toxins from industry, agriculture, massive suburban development and from face creams, deodorants, prescription medicines and household cleaners now found in drinking water, threatening fish, wildlife and, potentially, human health, Hedrick Smith reports in PBS Frontline program (watch at http://www.pbs.org/wgbh/pages/frontline/poisonedwaters/view/). And: Study shows pesticide's insidious effect on food chain (click 'See also').
By Diane Buxton
Nanoparticles in hundreds of consumer products can damage beneficial microbes, which may threaten soil, water, aquatic life, ecosystems, efficiency of sewage treatment, studies show. Microbes remove ammonia from sewage, reduce phosphorus in lakes. And: FDA requires manufacturers to provide tests showing that food goods using nanoparticles aren't harmful, but two unknowns are whether nanoparticles in packaging can leach into edibles and the impact of that consumption on human health (click 'See also').
By Matthew Cimitile and Environmental Health News
Scientific American 2009-03-24
China, world's top CO2 emitter, says consumers should be responsible for carbon emissions. The rub: Western countries outsource production, temper own emissions; developing countries benefit from job creation. Common ground needed before December. And: U.S. imports of food from China nearly $5 billion in 2007; food exports to China, $8.8 billion (click 'See also').
By Jonathan Watts
The Guardian (UK) 2009-03-17
Era of cheap and easy access to water is ending, and shortage will be more dire than oil, because it's essential to human survival, investors told. Dwindling water supplies threaten agriculture, electricity suppliers, silicon chip makers. Also at risk are makers of beverages, clothing, biotechnology and pharmaceuticals, forest products, and metals and mining. Businesses urged to integrate water into strategic planning. And: Tracking water use (click 'See also').
By Juliette Jowit
The Guardian (UK) 2009-02-26
Food, drink industry at forefront on UK emissions reductions, government group reports. Early leader was Walkers, a potato chip maker and subsidiary of PepsiCo, which learned that making fertilizer was 15 percent of footprint. Walkers now works with suppliers, has reduced emissions for some chip-making by 7 percent - and cut its utility bills. Other participants: Tesco, Sainsburys, British Sugar, Cadbury and ingredients supplier DSM.
By Lindsey Partos
nutraingredients.com/Decision News Media 2009-02-27
Warming will be faster, more damaging than previously thought, says scientist. Greenhouse gas emissions (GHG) increased far faster than expected between 2000-2007, mainly by burning of coal for electricity in India, China. And: 30 percent of human-generated global warming potential caused by foods, beverage production; about half of those come from meat; beef accounts for 30 percent of world's meat consumption, but contributes 78 percent of meat's GHG emissions (click 'See also').
With stricter state-based rules on water, air quality, and federal mandates poised to follow, demand is created for powdered activated carbon, which helps control mercury levels. Data suggest demand could surge from current levels of 50 million pounds a year to between 500 million and 750 million pounds, says head of Calgon, which offers purification applications for drinking water, air, food and drugs.
By Jennifer Hoyt
The Wall Street Journal. (may require subscription) 2009-02-11
Hotel separates food waste, benefits accrue: Less money spent on garbage removal, cheaper food waste hauling, and food waste becomes compost. Recycling advocates look for more waste generators to sign on with hotel to create 'wasteshed,' and also hope New Jersey county will create spot for recycling organic waste.
By Ryan Tracy
The Times (Trenton, NJ) 2009-02-04
New EPA limits of nonstick chemical in drinking water appears linked to discovery of contaminated beef from cattle that grazed in Alabama pasture fertilized with chemical (PFOA)-laden sewage sludge. But EPA doesn't require water treatment plants to test for perfluorochemicals. And: If sludge applied to grazing lands over 12 years did taint meat, possible sources are wastewater from nearby manufacturing plant, consumer products (click 'See also').
By Michael Hawthorne
Chicago Tribune 2009-01-16
Malathion, used to kill insects and mosquitoes, affects interactions within food chains, scientists learn. They added seemingly harmless levels to ponds holding tadpoles. Concentration killed most of zooplankton, which let phytoplankton bloom, depriving periphyton (tadpole food) of sunlight. Tadpoles went hungry, thus weren't mature enough to hop away by the time the ponds dried, so they died. And: Weedkiller linked to frog decline (click 'See also).
By Rhitu Chatterjee
Environmental Science & Technology 2008-10-15
EPA sets short-term allowances for nonstick chemicals toxins in drinking water at 10 times amount New Jersey set in 2007 for chronic exposure. Perfluorooctanoic acid - PFOA - linked to cancer, animal birth defects, now detected in blood of nearly all Americans, in sea life, polar bears. Eight U.S. firms plan to cut emissions of chemical 95 percent by next year. And: EPA doesn't require water treatment plants to test for PFOA; advisory appears to be linked to recent discovery of contaminated beef from cattle that grazed in Alabama pasture fertilized with sewage sludge. (click 'See also').
By Juliet Eilperin
The Washington Post 2009-01-17
Hunting, commercial fishing and some conservation rules, like minimum size limits on fish, accelerating rates of evolutionary change in species, researchers find. Human predation is opposite to what occurs in nature, agriculture - with newly born or nearly dead the target of predators in wild, and farmers, breeders retaining most robust, fertile adults to breed.
By Cornelia Dean
The New York Times 2009-01-12
Suddenly, Sea of Japan absorbing much less carbon dioxide than before, scientists find; other oceans likely affected. Weakening of absorption would require countries to adopt stricter emissions limits to prevent dangerous rises in temperature. And: It's the tiny ocean plants - phytoplankton - that absorb CO2 (click 'See also') to build cells during photosynthesis, then, upon death, carry carbon in their cells to deep ocean, sequestering them. They're also base of marine food web. Zooplankton - tiny animals - eat phytoplankton and are in turn eaten. If phytoplankton don't get enough nutrients, surface waters become "marine deserts," so fish can't survive in surface water, and seabirds can't eat.
By David Adam
The Guardian (UK) 2009-01-12
Coalition sues EPA over 25-year failure to deliver on Chesapeake Bay cleanup promises. Lawsuit is attempt to force Obama administration to treat bay as priority. It asks for cuts in pollution from sewage plants, power plants and storm sewers and for better farm cleanup programs.
By David A. Fahrenthold
The Washington Post 2009-01-06
Coal ash spill 50 times larger than that of Exxon-Valdez - now covering 400 acres with toxic sludge oozing toward drinking water for some in Tennessee, Kentucky and Alabama - calls out 'clean coal' myth. Human nature is to take cheap way today and leave mess for future, but that mess is now. And: High levels of arsenic detected in water near spill; EPA, TVA advise avoiding activities that could stir up drying dust - children playing outside, pets outdoors (click 'See also').
The Anniston Star 2008-12-30
Concentrated animal feeding operations - factory farms - exempted from reporting hazardous emissions from manure. EPA says requirements created unnecessary burden, weren't acted upon. Factory farms produce more waste than Philadelphia annually. And: Livestock producers whose emissions meet or exceed specific thresholds are subject to Clean Air Act requirements, GAO says (click 'See also').
By Stephen Power
The Wall Street Journal. (may require subscription) 2008-12-12
Maryland's chicken farms generate $845 million - and 650 million pounds of manure - annually. Combined with stormwater runoff from overdevelopment, manure runoff into bay kills fish, crabs, oysters that have fed region's growth. Now, Maryland is correctly pushing to limit both by taking land, shoreline off market and by regulating manure disposal.
The Washington Post 2008-12-08
Biochar - created by heating crop waste in airtight conditions - can store carbon dioxide, enrich soil, raise crop yields. Plowed into ground, it may forestall global warming, scientist and supporters (click 'See also') say, pointing to ancient Amazon examples. Ambitious goal would sequester 10 percent annual emissions.
By Gerard Wynn
Reuters; NewsDaily 2008-12-05
Wal-Mart forces suppliers onto sustainable packaging path with mandatory scorecard. The store plans to reduce packaging across its global supply chain by 5 per cent by 2013. Critic says that initiative isn't comprehensive; greenhouse gas measurement, for example, excludes all life cycle steps except material manufacturing.
By Linda Rano
Food Navigator 2008-02-08
In 2006 series, writers at The Los Angeles Times explain that pollution and overfishing have altered the basic chemistry of the seas. The oceans now are hospitable for algae, bacteria and jellyfish, but fish, shrimp and marine mammals struggle to live. And overfishing tuna, swordfish, cod and grouper changes the foodchain and removes algae-eaters. Scientist says the world's six billion inhabitants have failed to use homeowner's rule: Be careful what you dump in the swimming pool, and make sure the filter is working.
By Kenneth R. Weiss and Usha Lee McFarling
The Los Angeles Times 2006-07-30
Keeping the fully loaded garbage trucks rolling, and the high fees paid for dumping, seems more important to Erie County officials than the private industry pilot program that would compost Ohio restaurants' food waste and help in recycling effort. How could it be that studying composting options is better than actually composting?
Sandusky Register (OH) 2007-11-28
In recycling effort, Ohio plant nursery volunteers to compost food waste from nearby restaurants and pay $5 a ton for the privilege. Erie County officials lean toward saying no, because less garbage going into the county landfill means less money for the county.
By Tom Jackson
Sandusky Register (OH) 2007-11-23
San Francisco's fishing fleets face slick of Cosco Busan's bunker fuel stretching from bay into Pacific Ocean, covering prime salmon, halibut, striped bass and Dungeness crabbing spots; already, sport fishing has seen steep decline and long-term health of seafood questioned.
By Brian Hoffman
San Francisco Chronicle 2007-11-09
British government, aghast at food waste that contributes nearly 20 percent to landfills and is a potent source of methane, a greenhouse gas, begins national "Love Food Hate Waste campaign;" effort aimed at raising consumer awareness, and food industry is asked to participate.
By Rebecca Smithers
The Guardian (UK) 2007-11-02
Microscopic plastic pieces in oceans, most from ship-cleaning products and deteriorating larger plastics, are absorbing pollutants, then being ingested by lugworms - which then are eaten by fish, which are eaten by more fish...and the cycle continues, bringing toxins up the foodchain.
By Henry Fountain
The New York Times 2007-10-30
Sugar maples in Vermont are like canaries in a coal mine - as climate change takes hold, sap yield is in question and syrup makers turn to vacuum pumps to achieve the yields they did in perfect sugaring seasons past.
by Ketzel Levine
National Public Radio 2007-10-29
Eating fish laden with mercury can cause brain damage in adults and fetuses - a Stanford student was temporarily disabled by his four-can-a-day tuna diet. Coal-fired power plants, which supply half the nation's energy, in 2005, dumped nearly 50 tons into the air, which washed into waterways, then into fish. Safe seafood choices: salmon, shrimp, flounder, scallops, anchovies and sardines.
By Larry Wheeler
Gannett News Service, USA Today 2007-10-31
Scrutinizing food ingredients is crucial, but because the water we drink is the same as the water in our toilets, we tolerate the presence of chemicals that would be banned as food additives; it's time to filter drinking water for all.
By Robert D. Morris
The New York Times 2007-10-03
Long used in China, integrated aquaculture, with fish waste fertilizing certain plants and fish sold at market, now attractive to researchers and entrepreneurs in Australia; barramundi and Murray cod enrich lettuce, bok choy and herbs.
By Mary-Lou Considine
ECOS magazine; sciencealert.com 2007-08-29
College, university cafeterias in Maine remove trays and see reduction in food waste; schools also institute buying locally, sending food waste to pig farms, composting scraps, buying in bulk and limiting seafood to species that are not vulnerable to overfishing.
By Ann S. Kim
Portland Press-Herald (ME) 2007-09-24
Though armed and hungry guerrillas with a taste for wild meat often spell doom for mountain gorillas, it's Africa's demand for charcoal - cooking fuel -- that truly is endangering them, leveling forests and spoiling water for drinking and habitats, paleontologist says.
By Richard Leakey
BBC News 2007-09-10
From Alps to Vermont, climate changes, from unprecedented heat to new plants, force cheesemakers into adaptations that may change the taste, texture and quality of their products.
By Ketzel Levine
National Public Radio 2007-08-30
Ethanol craze looms dangerously large for fish and crabs in Chesapeake, since larger acreage planted in nitrogen-needy corn means more fertilizer runoff into water, which spawns growth of oxygen-depriving algae, study reports.
The Associated Press; Business Week 2007-08-27
Mountaintop removal coal mining, with toxic leftovers shoved into streams, foul residents' water and kill the fish; study traces mining pollution to children's nausea, diarrhea, vomiting, and shortness of breath; long-term effects unknown.
By Eric Reece
Orion Magazine 2006-01-01
In 2000 in Kentucky, a torrent of coal-mining sludge was released when an earthen dam collapsed after a previous leak; the goo, 20 times the volume of the Exxon Valdez's crude oil spill in Alaska, covered vegetable gardens and suffocated fish as it fouled 100 miles of streams and rivers before dispersing at the Ohio River.
By Peter T. Kilborn
The New York Times 2000-12-25
Long the designated caretakers of the poor and disenfranchised, religious communities find their interests growing toward farming and food production for reasons including humane treatment of animals, fair wages to workers and stewardship of the Earth.
By Joan Nathan
The New York Times 2007-08-22
Though banned for sale in March, Monsanto's GMO alfalfa seed was already widely planted in Michigan; public interest group sues, citing concerns for human and animal health as well as possible contamination of conventional alfalfa plants through pollination by bees.
By Jeff Kart
The Bay City Times 2007-08-24
Grand Forks city council says sugar beet residue won't smell so sweet, and bans its dumping on rented land west of the city; American Crystal Sugar Co., disagrees, saying that the sugar, which causes odor as it decays, will be gone.
The Associated Press; The Bismarck Tribune 0000-00-00
After scramble to plant more acreage in corn and cash in on ethanol craze, deepening drought and scorching temperatures shrivel farmers' dreams of record corn harvest in South and Southeastern states.
By Jim Nesbitt
The Sun-News (SC); McClatchy Newspapers 0000-00-00
Big water has Coke, Pepsi and Nestle behind all those bottles of all that water being marketed as preferable to the stuff that flows from the tap, with one spokesperson comparing it to French wines and iPods, both of which are shipped long distances.
By Alex Beam
The Boston Globe 2007-08-20
Though customers spend more than $14 billion a year on organics and depend on USDA label even for imports, USDA infrastructure, with nine staffers and a $1.5 million budget, languishes; other departments spend about $28 million a year on organic research, data collection and farmer assistance, but the department spent $37 million subsidizing farmers who grew dry peas, an $83 million crop, in 2005.
By Andrew Martin
The New York Times (may require subscription) 0000-00-00
Judging from plastic bottles clogging the landfills and SUVs clogging the highways, the news that we're killing ourselves and our world hasn't kicked in, so that makes "The 11th Hour," an unnerving, surprisingly affecting documentary, essential viewing.
By Manohla Dargis
The New York Times 2007-08-17
Artist Chris Jordan makes, finds patterns in garbage and other societal markers.
Emaciated grey whales seen off the coast of Baja California may show a crucial break in ocean's food chain; algae mats, home to shrimp-like creatures that whales, walrus and sea ducks feed on, have disappeared as ice melts.
By Leonard Doyle
The Independent (UK)
Entrepreneurs find booming business in selling biodegradable and compostable cups, bowls and flatware made of sugar cane and corn plastic to local restaurants, but find they must educate restaurateurs on plastics problems first.
By Joanna Hartman
Sierra Sun; Nevada Appeal
Overfishing, poaching and pollution have depleted worldwide fish stocks to 10 percent of normal; for every pound of shrimp harvested, 10 pounds are discarded, along with turtles and dolphins, conservationists report.
By Eviana Hartman
With federal quality standards for bottled water less stringent than they are for tap water and 2 million tons of polyethylene bottles trashed every year in U.S., it makes sense to fill a reusable bottle with filtered water at home, then pack it for work or school.
By Eviana Hartman
To irrigate crops, farmers have pumped billions of gallons annually from the Ogallala Aquifer, a lake under parts of Great Plains states, but now, water table has dropped steeply, forcing new "dryland" methods of farming for conservation.
By Debbie Elliott
National Public Radio
Community-supported agriculture provides cash for farmers when they need it for seeds and equipment in the early spring, and fresh produce - from lettuce to pumpkins - for participants throughout the growing season.
By Peggy Grodinsky
Local food advocates trumpet food miles, but the Life Cycle Assessment, with comprehensive accounting of all resources that go into food network, from fertilizer to electricity, offers clearer picture; meanwhile, air shipping is the most fuel-intensive, and the fastest growing sector of food transport.
By Drake Bennett
The Boston Globe
New interactive map allows users to tract proliferation of factory farms by state and county - even number of animals - and it raises questions of whether we pursue the logic of industrialism to its limits, and how badly will it harm the landscape, the people who live in it and democracy itself?
The New York Times (may require subscription)
Coca-Cola, Nestle, and Läckeby Water Group join other food, drink producers in UN agreement to use water more efficiently; lack of access to clean water and sanitation undermines humanitarian, social, environmental, and economic goals.
By Ahmed ElAmin
Starbucks, learning early on that carbon emissions would affect rainfall and temperatures, thus affecting price, quantity and quality of coffee beans (and its bottom line), calculated its carbon footprint and is working to lower the number; other companies are coy.
Current agricultural policies distort food costs, waste billions of taxpayer dollars, and subsidize a handful of large farming operations that raise a few selected crops - and subvert subsistence farmers across the globe by dumping cheap surplus goods at below-market prices.
By Senator Richard Lugar and Representative Ron Kind
The Modesto Bee (CA) 2007-07-15
It's a $70 billion annual bill, and before, only agribusiness cared, but a tsunami of activists now believes that its subsidies for corn and soy encourage diet-related disease and climate change; instead, they advocate money for sustainable and organic food production, agricultural conservation and for a priority on fresh, local fruits and vegetables.
By Carol Ness
San Francisco Chronicle
Despite activists' efforts to bamboozle public, price-conscious customers appear happy buying milk containing synthetic hormone, and squeezing more milk from cows via drugs saves natural resources, reduces corn prices, greenhouse gas emissions and manure production; in a more rational world, customers would choose milk so labeled.
By Henry I. Miller
The New York Times (may require subscription) 2007-06-29