U.S. Legislation
Opinion: With next farm bill, it's time to prevent giant meatpackers from owning animals before time for slaughter, to restore open markets and let small farmers back into game
The editors
The New York Times 2010-09-08
Opinion: Industrial meat, egg factories excel at manufacturing cheap food, but evidence shows model is economically viable only because it passes on health costs to public
By Nicholas D. Kristof
The New York Times 2010-09-02
Opinion: Industrial agriculture has reduced cost of food but at steep cost to public health, as salmonella outbreak shows; lawmakers must resist Big Ag to pass food safety bill
The editors
Los Angeles Times 2010-09-01
Opinion: Senate, balking at cost of House food safety bill, must weigh inspections' price against 5,000 annual deaths, $152 billion annual costs of food-borne ills, and adopt bill
The editors
The Philadelphia Inquirer 2010-08-26
Opinion: With her plan to pay Arkansas farmers retroactive disaster assistance - with the most money going to the richest - Blanche Lincoln is example of spending problem
The editors
The Wall Street Journal. (may require subscription) 2010-08-27
Big food companies spend millions of dollars lobbying lawmakers on pending legislation regarding child nutrition, water, pesticides, food safety, recycling, BPA, immigration
By Laurel Curran
Food Safety News 2010-08-11
Senate's refusal to pass food-safety bill has hampered recall of 600 million eggs linked to salmonella outbreak that has sickened nearly 2,000, experts and lawmakers say
By Meredith Shiner
Politico 2010-08-24
Opinion: Beyond Blanche Lincoln's back-door plan to nearly double Arkansas agriculture subsidies is funding source: raiding Section 32, used for feeding needy children
The editors
The Washington Post 2010-08-25
Without labor of illegal immigrants, food in US would cost "three, four, or five times more," which is why we need comprehensive immigration reform, says USDA head
By Roger Simon
Politico 2010-08-25
Review: In "The Coming Famine," terrifying facts make book gripping, but author's solutions inspire: mandate food and waste composting, fund research, educate on costs of food
By Mark Bittman
The New York Times 2010-08-25
In rebuttal to NYT opinion piece, experts say locavores care for community, biodiversity, local economy, fresh foods, flavor, joy of eating, well-treated workers, fewer wide-reaching food-borne illnesses, public policy, diet-related disease - and food mil
By Tom Philpott
Grist 2010-08-20
Opinion: It's grounding to hear that Senator Jon Tester is spending his summer vacation harvesting wheat on his farm
The editors
The New York Times 2010-08-10
Opinion: If Congress lacks guts to meet vital needs with deficit financing, it should have decency to chisel some less-humane program than food stamps
The editors
The New York Times 2010-08-06
Opinion: As Senate cuts SNAP (with every $1 spent creating $1.70 of economic activity) by $6.7 billion to get less Medicaid, teacher funding than needed, pols push tax cuts for rich
By Ezra Klein
The Washington Post 2010-07-30
Opinion: In Child Nutrition Bill before Congress, our country has major opportunity to make our schools and our children healthier, one too important to let pass by
By Michelle Obama
The Washington Post 2010-08-02
Kellogg cereal recall hints at huge gaps in government's knowledge about risks of the 80,000 chemicals in everyday products, from food to furniture to clothing
By Lyndsey Layton
The Washington Post 2010-08-02
Furor erupts over provision in energy bill requiring disclosure of chemicals used in fracking for natural gas; process currently is mostly exempt from Safe Drinking Water Act
CQ Politics 2010-07-28
Opinion: Food safety legislation seeks protection for weakest and restraint on unchecked corporate power; no one should lose a child because Senate lacks will, leadership
By Eric Schlosser
The New York Times 2010-07-24
Democrats quarrel over BPA amendment, stalling bill that would give FDA power to recall tainted food, quarantine geographic areas and access food producers' records
By Julian Pecquet
The Hill 2010-07-19
Opinion: Union's sly want-ad for dirty, hard work at low pay focuses on immigration reform and effort to legalize undocumented farm laborers, meatpackers, poultry pluckers
The editors
The New York Times 2010-07-16
Opinion: Policies that protect our health are fully American - when a bottle of soda costs less than a bag of oranges, we can't experience our full range of choices
By Larry Cohen
The Huffington Post 2010-07-08
Lawmaker's bill could raise billions to fund child nutrition and anti-obesity initiatives by preventing junk food, fast food companies from writing off ads targeted to kids
By Lucia Graves
The Huffington Post 2010-07-12
Three variables will determine effects of climate change legislation on farm sector - production costs, biofuel sector, land use - says USDA study
USDA 2010-07-01
Opinion: Farm labor isn't for everyone, but it should be honored work, with decent wages and working conditions; farm workers feed the nation
By Douglass Adair
Los Angeles Times 2010-07-10
Opinion: New health care law, with prevention panel, could turn current "sick care" system into one that helps keep people healthy
By John Seffrin, Larry Hausner and Nancy Brown
Politico 2010-06-15
House panel votes to ease restrictions on sale of commodities to Cuba, travel there; bill supported by business and farming groups
By Yeganeh June Torbati
The New York Times 2010-06-30
Lawmaker urges $8 billion more funding over 10 years for child nutrition programs, including school meals, farm-to-school programs, new standards for cafeteria workers
By Jane Black
The Washington Post 2010-06-10
Industrial beef, pork, poultry groups tell lawmakers to end, not extend ethanol subsidies, due to expire at end of 2010
By Philip Brasher
The Des Moines Register 2010-04-29
Idaho agriculture contingent - fruit growers, wine makers, and dairy producers - urge lawmakers to reform immigration, guest worker program to ensure steady flow of farm labor
By Brad Iverson-Long
Idaho Reporter 2010-05-01
House bill would smooth way for cash agricultural sales to Cuba already allowed under previous reforms; ease could lead to more sales, more jobs for U.S., official says
By Doug Palmer
Reuters; The Washington Post 2010-04-29
Senate struggles over how to regulate small and organic growers without ruining them while upping food safety, but ignores industrial animal industry where food pathogens breed
By Carolyn Lochhead
San Francisco Chronicle 2010-04-25
Citing obesity epidemic as emerging national security threat, retired military officers urge Congress to fund, support better school meals
By Mary Clare Jalonick
The Associated Press; The Washington Post 2010-04-20
Nonpartisan pork watchdog group cites lawmakers for $693,000 in beef improvement research; $2.6 million in potato probe
CNN 2010-04-14
Opinion: Biggest bang for our taxpayer dollars is childhood obesity prevention; Let's Move starts process of making children's food healthier
By David Wallinga, M.D.
The Huffington Post 2010-04-09
Opinion: With child obesity growing three times faster than adult obesity, problem is nothing short of child abuse and it needs broad-based interventions
By Susan Dentzer
Health Affairs 2010-03-04
Opinion: Child nutrition bill is health care issue because better school meals for millions of children is preventive medicine at its best
The editors
The New York Times 2010-04-04
Opinion: Bipartisan duo offers alternative to Waxman-Markey kludge in 40-page cap-and-cash bill that leaves worst carbon polluters paying
By Bill McKibben
The New Republic 2010-04-05
House passes bill on harmful algal blooms, which can be caused by runoff of agricultural fertilizers heavy in nitrogen, phosphorous
CQ Politics 2010-03-12
House passes bill on harmful algal blooms, which can be caused by runoff of agricultural fertilizers heavy in nitrogen, phosphorous
CQ Politics 2010-03-12
Opinion: Forcing higher premiums on those who overeat oversimplifies complex issue that includes social status, income, family dynamics, education, genetics
By Sandeep Jauhar, M.D.
The New York Times 2010-03-29
Lawmakers move to fund school meal improvements by cutting anti-pollution programs rather than crop subsidies linked to obesity epidemic
By Carolyn Lochhead
San Francisco Chronicle 2010-03-25
New health law requires chain eateries to post nutrition information on menus, drive-through signs, vending-machine fare
By Stephanie Rosenbloom
The New York Times 2010-03-24
New child nutrition bill would provide less than half of increase asked by administration, but would be first increase since 1973
By Jane Black
The Washington Post 2010-03-17
Bill that would lift restrictions on Cuban purchases of U.S. food, end limits on American travel there splitting GOP farm-state lawmakers
By Philip Brasher
The Des Moines Register 2010-03-13
Though lawmakers claim independent judgment, campaign donors expect return on investments, and experience makes outcome a good bet
By R. Jeffrey Smith
The Washington Post 2010-03-07
Salmonella fears prompt recalls of thousands of processed foods; officials say recall could be largest in history
By Lyndsey Layton
The Washington Post 2010-03-05
Opinion: With destructive rider to federal jobs bill, California senator's attempt to divert water to farmers risks delicate compromise
The editors
Los Angeles Times 2010-02-17
Opinion: Costs of upgrading school meals are minimal when compared with benefits and savings in long-term health care costs
By Bonnie Erbe
Scripps Howard News Service 2010-02-09
With public-private coalition, First Lady aims to end childhood obesity in a generation
By Mimi Hall and Nanci Hellmich
USA Today 2010-02-09
Opinion: To reduce childhood obesity, fix Farm Bill, which determines what children eat at school meals and subsidizes main ingredients of junk food - corn, wheat, soy
By Karen Nelson
Tucson Citizen 2010-02-08
Opinion: Because obesity threatens national security, group of military retirees calls for extra funding to improve school meals, snacks, other nutrition programs
By Johnnie E. Wilson
The Atlanta Journal-Constitution 2010-02-08
Administration wants to improve school meals by dumping junk food, raising enrollment in school meals, linking local farmers with cafeterias and improving parent and student nutrition education
By Henry C. Jackson
The Associated Press; The Washington Post 2010-02-08
Blog: Resource as valuable as school gardens shouldn't depend on unpaid volunteers or overloaded teachers
By Sarah Bernardi
The Slow Cook 2010-02-08
Opinion: In halls of Congress, "finish the kitchen" becomes metaphor for health-care reform
By E.J. Dionne Jr.
The Washington Post 2010-02-08
Soda lobby, joined by paper industry, some truckers, kills plan to tax sugared beverages
By Tom Hamburger and Kim Geiger
Los Angeles Times 2010-02-06
Opinion: Obama's words on strengthening trade welcome, since international trade is responsible for financial stability of one in five Americans
The editors
Los Angeles Times 2010-02-05
Budget would increase nutrition programs by $10 billion over 10 years while cutting equivalent amount in farm subsidies and crop insurance
By Philip Brasher
The Des Moines Register 2010-02-01
After glimpse of 2011 budget, school food reformers plan to rally parents
By Kim Severson
The New York Times 2010-02-02
In budget, USDA wants more food safety tests, more funding for federal feeding programs that now aid nearly 1 in 5 Americans
By Kimberly Kindy
The Washington Post 2010-02-02
Under new budget, food safety big winner for FDA, with increase of $318 million to fund tracking of foods, audits, inspections
By Jennifer Couzin-Frankel
Science Magazine 2010-02-01
Analysis: Farm-to-school, garden pilot program included in Obama's new budget
Food Research and Action Center 2010-02-01
Opinion: Strengthening Child Nutrition Act will improve nation's fiscal health, national security
By Debra Eschmeyer
The Huffington Post 2010-01-27
Opinion: Congress should expand and improve quality of school meals program
The editors
San Jose Mercury News 2010-01-25
From ammonia to gamma rays, debate continues on ways to make meat supply safer
By Steve Mills and Monica Eng
Chicago Tribune 2010-01-21
Higher food prices, recession, fresh school lunches add $1 billion to child nutrition costs, groups say
By Charles Abbott
Reuters 2010-01-22
As hunger climbs, car biofuels using quarter of grain supplies, analysis suggests
By John Vidal
The Guardian (UK) 2010-01-22
Lawmakers urge Vilsack to enact curbs on antibiotic use in livestock to reduce threat to human health
By Philip Brasher
The Des Moines Register 2010-01-20
Farmers' diversified agriculture system may solve energy, health care and climate crises, Michael Pollan tells farmers
By Matthew Weaver
Capital Press (Salem, OR) 2010-01-17
Opinion: Food safety lapses give urgency to term 'mystery meat'
The editors
The Philadelphia Inquirer 2010-01-05
Biofuels subsidies divert supply of timber byproducts used for budget kitchen cabinets
By Juliet Eilperin
The Washington Post 2010-01-10
Books: Simultaneously promoting obesity and hunger in school lunches
By Michael O’Donnell
Washington Monthly 2010-01-07
Top 10 issues in 2010: Hunger, childhood obesity, food safety rules, food ads and labels, meat, sustainable agriculture, GM, chemicals, salt and Dietary Guidelines
By Marion Nestle
San Francisco Chronicle 2010-01-03
More than 31.2 million children receive free or reduced-price school lunches
By Barbara Barrett
McClatchy-Tribune News Service; Chicago Tribune 2010-01-06
Slow pace, bureacracy of school lunch reform frustrate parents
By Monica Eng
Chicago Tribune 2010-01-05
Opinion: Coal investors fuel long-term wealth destruction for short-term gains, climate change
By Jeremy Leggett
The Guardian (UK) 2009-12-30
Overuse of antibiotics in livestock causes plague of drug-resistant infections, researchers say
By Margie Mason and Martha Mendoza
The Associated Press; San Francisco Chronicle 2009-12-28
Opinion: Senate bill a step toward new system of food safety
The editors
The New York Times 2009-12-21
In U.S. climate debate, agricultural interests wield outsize influence
By Dan Morgan
European Affairs 2009-12-10
New bill would promote farm-to-school program, salad bars for school lunches
By Charles Abbott
Reuters 2009-12-16
Vilsack questions USDA's estimate of foresting 20 million acres of cropland for climate
By Philip Brasher
The Des Moines Register 2009-12-18
Opinion: Until restrainers beat expanders, climate crises - water, soil - will continue
By George Monbiot
The Guardian (UK) 2009-12-14
Opinion: Maybe health care begins in our plastic food containers
As debate continues on health insurance and mammograms, lingering question is whether our ills have more to do with contaminants in our water or air or in plastic containers. What if surge in asthma, childhood leukemia reflect, in part, poisons we impose upon ourselves? Physicians at cancer symposium say they avoid microwaving food in plastic or putting plastics in the dishwasher, because heat may cause chemicals to leach out; they say avoid plastics numbered 3, 6 and 7. And: Lawmaker pushes for legislation to study links between women's reproductive health and chemicals that may cause hormone disruption (click 'See also').
By Nicholas D. Kristof
The New York Times 2009-12-05
Farming sector doomed Copenhagen deadline for emissions bill
American farmers' dependence on cheap fossil fuels for fertilizer, fuel, pesticides doomed chance to pass cap-and-trade emissions bill before Copenhagen climate summit. Climate change debate prods sore spots: liberal versus conservative, urban versus rural, coasts against heartland. Rural Americans are on average poorer than urban compatriots, and rely more on fossil fuel; poor, conservative areas emit more carbon dioxide per head than rich, liberal ones, and politicians from such areas are less likely to support carbon curbs. That was why House cap-and-trade bill had to be sweetened - and made less effective - with hundreds of billions of dollars' worth of giveaways.
The Economist 2009-11-12
Farming sector doomed Copenhagen deadline for emissions bill
American farmers' dependence on cheap fossil fuels for fertilizer, fuel, pesticides doomed chance to pass cap-and-trade emissions bill before Copenhagen climate summit. Climate change debate prods sore spots: liberal versus conservative, urban versus rural, coasts against heartland. Rural Americans are on average poorer than urban compatriots, and rely more on fossil fuel; poor, conservative areas emit more carbon dioxide per head than rich, liberal ones, and politicians from such areas are less likely to support carbon curbs. That was why House cap-and-trade bill had to be sweetened - and made less effective - with hundreds of billions of dollars' worth of giveaways.
2009-11-12
Senator wants BPA ban in food containers for young children
New York senator proposes ban of BPA (bisphenol A) in food packaging for children aged three and younger. Under BPA-Free Kids Act, children's food, beverage containers containing BPA would be considered a banned hazardous substance; bill also would allow for appropriation of $25 million over five years to fund research into effects of BPA exposure on all age groups and pregnant women. And: BPA commonly found in in coatings for inside of cans containing foods, in water bottles, baby bottles and some dental fillings (click 'See also').
By Rory Harrington
nutraingredients.com/Decision News Media 2009-11-18
Child hunger spikes upward as result of weak economy
In 2008, nearly 17 million children - more than one in five - were living in U.S. households in which food at times ran short, report shows. Number of children who sometimes were outright hungry rose from nearly 700,000 to almost 1.1 million. Among people of of all ages, nearly 15 percent last year did not consistently have adequate food; shortages worst among single mothers raising children alone. Feds' anti-hunger efforts include using $85 million to experiment with ways to get food to more children in summers, and next push is renewal of main law covering food, nutrition for children (click 'See also' to see Food Research and Action Center list of child nutrition bills).
By Amy Goldstein
The Washington Post 2009-11-16
Opinion: Divert Big Ag subsidies to community food infrastructure
Helping rebuild ecologically sane, accessible local-food economy proved extremely challenging for reporter-turned-farmer. Food industry consolidation shuttered community-scale processing facilities, created factories geared to large-scale farms. Explosion in size of operations means dirt-cheap, low-quality food that generates massive ecological, social problems. For sustainable food, feds must make smart, relatively low-cost investments beyond USDA's Know Your Farmer, Know Your Food program. Reducing Big Ag subsidy payments and diverting the proceeds into local-food infrastructure is change we can believe in ... and savor.
By Tom Philpott
Newsweek.com 2009-11-11
Lobbyists fight soda tax as health care reform funding source
During the first nine months of 2009, soda makers, supermarket companies, agriculture, fast-food business spent more than $24 million lobbying Congress on issue of tax on sweetened beverages plus other legislative and regulatory issues, reports show. Coalition fears what could be movement to raise money for health care reform by taxing sweetened beverages. Farm-dominated Senate Finance Committee sympathetic to food industry; Max Baucus hails from Montana, large producer of sugar beets; Iowa, home state of Chuck Grassley, is nation's largest producer of corn.
By Christine Spolar and Joseph Eaton
The Huffington Post 2009-11-06
Opinion: Hunger, not health-care reform, is true 'fiscal child abuse'
Nearly half - 49.2 percent - of all American children get food stamps at some point; in African-American families, number is a stunning 90 percent. 'Safety net' that should have been ready to catch hungry children is weak, under stress from decades of cuts. In recession, some Americans who complained about paying taxes to help poor will find themselves needing food stamps. What will convince us to rebuild safety net? When ideologues tag as 'fiscal child abuse' the stimulus package or health-care reform, we have to ask: What do you call the fact that kids are going hungry today?
The editors
Philadelphia Daily News 2009-11-06
Senate's plan to reward diet, exercise choices criticized
Rewarding employees for losing weight, exercising undercuts reformists' anti-bias vow for those with pre-existing medical conditions and could mean higher insurance rates for less-fit Americans, critics of Senate plan say. Safeway grocery chain uses reduced car insurance premiums for good drivers as model. If employees pass annual test that measures obesity, blood pressure, cholesterol and smoking, they get 20 percent discount on insurance cost. And: Seventy percent of health-care costs are direct result of behavior; 74 percent of all costs caused by heart disease, cancer, diabetes, obesity, writes Safeway head (click 'See also').
By Janet Hook
Los Angeles Times 2009-11-04
Flu bill would grant 5 paid sick days to lunch ladies, waiters
In effort to slow spread of swine flu, new legislation would guarantee five paid sick days for workers with contagious illness who are sent home by their employers. School cafeteria workers, restaurant employees, others in contact with public and without paid sick leave (click 'See also') otherwise would go to work with H1N1 and spread virus, says bill's sponsor. 39 percent of private-sector workers do not receive paid sick days, while among the bottom 25 percent of wage earners, 63 percent do not. Bill would apply to businesses with 15 or more employees.
By Steven Greenhouse
The New York Times 2009-11-03
Lawmaker looks to OK food safety bill by year's end
FDA head endorses new role for agency but wants funding guarantee; lawmaker says he wants food safety bill OK'd by year's end. Fast track may be possible in part because of agreement among consumer groups and food industry that FDA's regulatory protocol is badly outdated. Supporters point to recent deaths and illness attributed to contaminated food and to recent recalls of spinach, cookie dough, tomatoes, jalapeno peppers, peanuts and other products. Recalls together have cost food producers billions of dollars.
By Andrew Zajac
Los Angeles Times 2009-10-22
Change in behavior key to addressing climate change
We don't understand how to change human behavior in face of climate change. Fear is motivator but only when people feel personally vulnerable - when actors delivered speeches about climate change, 'air pollution,' with connotation of dirtiness, poor health, got strongest response. Human behavior underpins politics, technology, individuals; political parties will not pass legislation unpopular with electorate. And: Integrated problems - climate change, energy, water scarcity, biodiversity loss, poverty reduction, feeding a hungry and growing population- require integrated solution (click 'See also').
By Adam Corner
The Guardian (UK) 2009-10-26
Climate change already affecting farmers on U.S. coast
In harbinger of climate change, fewer 'winter chill' days already reducing yields of almonds in California, cranberries in New Jersey, Massachusetts. Higher CO2 levels, longer growing seasons will bring increased fruit yields in Great Lakes region, plus droughts, bugs, big storms everywhere. That means lower crop yields, more pesticide use or forced switch to hardier crops, more crop insurance claims. Farm equipment emits large quantities of CO2 by burning fossil fuels; this was main reason agricultural states opposed Waxman-Markey bill (a.k.a. American Clean Energy and Security Act).
By Jeneen Interlandi
Newsweek.com 2009-09-25
Falling milk prices challenge dairy farmers in Europe, U.S.
European dairy farmers, angry over falling milk prices, pour milk on streets of Brussels, aim udder streams at police officers. And: New breeding technology that allows mostly female calves now adding tens of thousands to U.S. milking herds as milk prices tumble below production costs (click 'See also'). In attempt to raise milk prices, dairy industry group has paid farmers to send 230,000 cows to slaughter this year. Economists expect milk prices to recover gradually. Fertility institute is studying sex choice technique for use in people.
By Stephen Castle
The New York Times 2009-10-05
Opinion: It's time to restructure dairy industry
It's time to revamp structure of dairy industry to eliminate boom-bust cycle. If USDA head wants to avoid replay of current fiasco, with $350 million dairy bailout on top of more than $1 billion in regular price-support and direct-payment programs, he will encourage radical thinking. Dairy farmers have milked taxpayers and consumers long enough. And: Test project in Maryland to make raw milk cheese could help struggling industry (click 'See also')
The editors
The Washington Post 2009-10-09
Federal agencies directed to conserve water, reduce waste
With executive order, Obama requires federal agencies to measure greenhouse-gas emissions, then meet series of environmental targets over next decade. They include 50 percent recycling and waste diversion by 2015; 30 percent reduction in vehicle-fleet petroleum use by 2020; and a 26 percent improvement in water efficiency by 2020.
By Juliet Eilperin
The Washington Post 2009-10-06
Bill would ban arsenic in nation's poultry industry
New York congressman introduces bill to ban use of arsenic compound known as roxarsone as a food additive. Bill 3624 called Poison-Free Poultry Act of 2009. And: Feeding arsenic to chickens promotes their growth (click 'See also'). EPA says 70 percent of the 8.7 billion broiler chickens produced annually are fed arsenic. In study, 55 percent of raw supermarket chicken contained arsenic; nearly 75 percent of breasts, thighs, and livers from conventional producers did too. Carcinogen contributes to heart disease, diabetes. Some drinking water naturally high in arsenic; runoff from fields covered with arsenic-laden chicken manure adds to problem.
washingtonwatch.com 2009-09-22
Medicaid needs policy guidelines on diet-related disease care
Medicaid should hasten policy rules on obesity-related services for children, and consider need for guidance on similar services for adults, GAO says in report requested by Sen. Max Baucus. Many children, adults in Medicaid program are obese and need preventive services. And: Last year, Medicare spent $7 billion on diet-related disease drugs; obesity-related medical treatments cost $147 billion in 2008 (click 'See also').
American Hospital Association 2009-09-14
Soda tax gains traction as health care funding source
Prominent doctors, scientists, policy makers say soda tax could be powerful weapon in reducing obesity, as cigarette taxes help curb smoking. Tax of penny per ounce on soft drinks, energy drinks, sports beverages, many juices and iced teas would raise $14.9 billion in its first year. Soda research shows that for every 10 percent rise in price, consumption falls 8 to 10 percent. Expert says tax is justified in part because obesity, diabetes often treated with public funds through Medicaid, Medicare.
By William Neuman
The New York TImes 2009-09-16
Focus on health care may delay Senate's food safety bill
Senator Tom Harkin says he hopes his committee can get food safety bill done this fall, but observers note that Senate is distracted by health care, financial services. Senate's bill likely to give FDA more authority over the 80 percent of food supply - everything but meat, poultry - that agency regulates. FDA moved ahead recently with rules for egg safety; last week, it revealed online registry where food processors are to report tainted ingredients. Administration also is creating a deputy administrator's position at FDA to oversee food safety.
By Philip Brasher
The Des Moines Register 2009-09-13
Bill would require school meals to reflect Dietary Guidelines
Blanche Lincoln, new Agriculture Committee chair of Senate, introduces 'Healthy Food for Healthy Schools Act of 2009' that would ensure school foods reflect most recent Dietary Guidelines for Americans (click 'See also'), and, 'to maximum extent practicable,' that school nutrition programs purchase widest variety of healthful foods that reflect those guidelines.
By Blanche Lincoln
The Library of Congress 2009-09-08
Donor disclosure rule upheld for lobbying groups
Public has right to know names of donors to trade groups lobbying on bills before Congress, federal appeals panel rules. And: Congress due to update, reauthorize Child Nutrition Act, which includes $9.3 billion National School Lunch Program and sets school food policy (click 'See also').
By Bart Jansen
CQ Politics 2009-09-08
Opinion: Feds subsidize causes, treatment of diet-related disease
By not addressing food system reform in health care reform, government is putting itself in position of subsidizing both the costs of treating Type 2 diabetes and consumption of high-fructose corn syrup. One of the leading products of American food industry has become patients for American health care industry. When terms like 'pre-existing conditions' vanish, relationship between health insurance industry and food industry will change. When health insurers can no longer evade costs of treating results of American diet, food system reform movement - farm policy, food marketing, school lunches - will gain powerful, wealthy ally.
By Michael Pollan
The New York TImes 2009-09-10
School meal reform 'birthright,' says chef; Congress may delay
Good nutrition is matter of social justice, says Ann Cooper, chef working to replace processed items with fresh fare on school meal trays. Parents should eat school meals to see what's served; cafeteria staff hired to heat-and-serve also must be trained to cook, and kitchens need cooking equipment. And: As Congress focuses on economic recovery, health care reform, food safety, climate change, reauthorization of Child Nutrition Act, which funds school meals, faces likely delay (click 'See also').
By Jennifer LaRue Huget
The Washington Post 2009-09-04
Climate change bill would return farms, ranches to forest
Critics worry that climate-protecting reforestation plan could push food prices up, since financial incentives would encourage farmers, ranchers to plant trees. But growing food in 'climate change' areas would be costlier, says former Agriculture secretary. Trees absorb carbon dioxide, the key global-warming gas. More trees also would improve water quality, because lower levels of pesticides, fertilizers are used on them. And: 3,500 trees planted on BP refinery property to clean up pollution in soils, groundwater (click 'See also').
By Traci Watson
USA Today 2009-08-20
Solving U.S. food crisis begins with awakening the public
Industrial food system is based on selective forgetting and hidden costs: erosion of farmland, dead zones in the Gulf of Mexico, cages for egg-laying chickens so packed that birds can't raise their wings, rise of antibiotic-resistant bacteria among farm animals, acceleration of global warming, lapses in food safety, obesity epidemic that cost us extra $147 billion in doctor bills last year, the $50 billion-plus of taxpayer money poured into corn industry in last 10 years that makes fatty, sugary foods cheap and funds factory-farming of meat. With those price supports, a dollar buys 875 calories of soda, 250 calories of vegetables or 170 calories of fresh fruit. Consequences of food choices can no longer be ignored.
By Bryan Walsh
Time magazine 2009-08-20
Window opens wide for school meals reform efforts
School food reform efforts, pushed by diet-related disease epidemic and nurtured by Obama administration, take root. USDA focusing on improving student health through better food, expected to upgrade nutrition standards this year. Agency also is studying farm-to-school, urban school food programs. NY senator's bill would ban trans fats, allow USDA to set tougher standards for a la carte items sold alongside subsidized school lunches. And: School lunch program, part of Child Nutrition Act that Congress takes up this fall, is focused path to food policy reform (click 'See also').
By Kim Severson
The New York Times 2009-08-19
Grocer, activist chef join forces for better school lunches
Whole Foods Market joins Ann Cooper, chef, to improve school lunches. 'This is the social justice issue of our time, and schools have no money to help solve the problem,' says Renegade Lunch Lady. Co-president of upscale grocery store, chef plan to go to Washington to try to persuade lawmakers to improve the federal school meals programs in Child Nutrition Act, up for renewal this fall.
By Mary MacVean
Los Angeles Times 2009-08-13
Taking political responsibility for cutting obesity rates
Anyone who smoked in an elementary-school hallway today would be thrown out. But if you served an obesity-inducing, federally financed meal to kindergarten student, you would fit right in. Parents are working longer, and eating takeout; real price of fruits, vegetables has risen 40-plus percent in 30 years; soda prices have fallen 33 percent. Solutions to obesity epidemic involve civic - even political - responsibility. They depend on the kind of collective action that helped cut smoking rates nearly in half.
By David Leonhardt
The New York Times 2009-08-16
Opinion: With Child Nutrition Act, Congress must keep children's well-being, not industry, in mind
With upcoming reauthorization of the Child Nutrition Act, which regulates National School Lunch Program, Congress must reform policies that encourage children to eat unhealthy foods and that contribute to obesity epidemic, rising health-care costs. In 2007, the government allocated majority of child nutrition funds to meat, dairy, and eggs, only about 20 percent to fruits, vegetables. And: Primer on the bill, and how to get involved (click 'See also').
By Susan Levine
McClatchy-Tribune News Service; The Miami Herald 2009-08-02
Opinion: Obesity epidemic demands prime-time address, slice in subsidies
When a quarter of your population has diabetes or is at risk, that screams for prime-time address. Obama has made no dent in farm subsidies that help agribusiness overproduce worthless calories, help Coke, Pepsi, McDonalds rank among most profitable companies for trash food and drinks. Capitol Hill must cut fat of subsidies, impose taxes on trash food producers, support cities and suburbs in redesigning streets, parks to support people who want to cycle or go out for a run and children who want to play outside.
By Derrick Z. Jackson
The Boston Globe 2009-08-01
Obesity epidemic ignored in health-care reform bills
Most health-care reform legislators ignore obesity epidemic. Expert says society uncomfortable with, or hasn't determined, reasons behind fat. She says it's a health care issue; conservative districts with most obese populations see fat as personal willpower/responsibility issue. Political danger alarms ring over data showing that obesity disproportionately affects poor and minority communities. Soda tax proposal seen as radical; food and beverage lobby spent $20 million-plus in Washington lobbying in 2008, contributed $15 million-plus to political campaigns in 2008 cycle. And: Obesity causing diseases that cost $147 billion last year, nearly 10 percent of all medical spending in nation (click 'See also').
By Lisa Lerer
Politico 2009-07-30
Diet-related disease prevention enters debate on health care
In Congress, debate simmers over whether health care legislation should include preventive measures - farmers' markets, sidewalks, bike paths - to curb diet-related disease. Draft Senate bill would provide up to $10 billion annually for such community interventions; a 2008 report suggested that for $10 a person, U.S. could save $16 billion annually within five years in lower health care costs. Other lawmakers see ideas as wasteful spending.
By Kristina Sherry
Chicago Tribune 2009-08-05
Food safety bill falls short on first try in House
Sweeping food safety reform bill falls short in House on first try. Bill is strongly supported by White House, raft of consumer groups, plus some major industry trade groups, but is opposed by some farm interests. House bill places significant new responsibility on farmers, food processors to prevent contamination. It gives FDA new power to set safety standards for growing, processing food and requires it to sharply increase inspections, enforcement.
By Lyndsey Layton
The Washington Post 2009-07-29
Opinion: Pass bill that closes loopholes on shark killing
Shark fin soup no reason to decimate species or ruin oceans. Finning, the practice of cutting fins off and dumping shark back into ocean, kills about 73 million a year. Losing top predators creates cascading imbalance. With no predators, smaller fish overpopulate, compromise water quality. Without healthy oceans, healthy fisheries are impossible. And: An estimated 10.7 million blue sharks killed annually for their fins, many of which are sold at Hong Kong shark fin market, report says (click 'See also').
The editors
The New York TImes 2009-07-29
Titans seek 50-year farm bill that grows food, local ecosystems
Wendell Berry, Wes Jackson, Fred Kirschenmann - heroes of urban agrarian constituency - visit D.C. to promote 50-year-farm bill, a proposal for gradual, systemic change in American farming. Plan asks for $50 million annually for plant breeding and genetics research, puts forward vision of agriculture that values yields, local ecosystems, healthy food, rural communities. And: Civilizations have destroyed themselves by destroying their farmland, they write (click 'See also').
By Jane Black
The Washington Post 2009-07-22
Diet-related disease drives up health-care costs, study shows
Each obese patient cost health insurers, federal programs $1,429, or 42 percent more than normal-weight patient in 2006, study shows. Obesity-related medical treatments cost $147 billion in 2008, an 87 percent increase in past decade; rates of obesity, a major cause of diabetes, stroke, heart attacks, have more than doubled in last 30 years. Last year, Medicare spent $7 billion on diet-related disease drugs. A person is obese if body mass index is greater than 30 or weighs about 186 pounds for a person who is five feet, six inches tall. And: Calculate your BMI (click 'See also').
By Shannon Pettypiece
Bloomberg 2009-07-27
First Lady sharpens focus to policies linked to obesity, preventive care, family support
After several months of focusing on her family, her garden and inspiring young people, Michelle Obama toughens message while taking care not to overstep bounds. She is taking on obesity, preventive care and corresponding government policies and legislation, as well as those of supporting military, working families.
By Rachel L. Swarns
The New York TImes 2009-07-18
Waxman food-safety bill alarms small-scale farmers
Small-scale farmers alarmed at Food Safety Enhancement Act steamrolling through Congress, say it could conflict with organic growing methods, trump environmental efforts. But others favor FDA regulation as way to fight proliferation of private, often unscientific, often secret food safety rules imposed by large buyers that have forced them to poison wildlife, destroy habitat and remove vegetative buffers that naturally filter pollutants and pathogens (click 'See also').
By Carolyn Lochhead
San Francisco Chronicle 2009-07-17
First Lady, staff focusing on children's food issues
Challenge for Michelle Obama and staff is to craft strategy that uses her clout to make how we eat an integral part of national health-care debate. In September, during Congressional debate over funding for child nutrition programs including school meals, staffers say First Lady will continue to link personal to political by gardening and by cooking - and by eating with her family and with students.
By Jane Black
The Washington Post 2009-07-15
In quest for food safety, 'scorched earth' policy could affect farms nationwide
Panicked push for food safety leads to 'foolhardy' attempt to sanitize farm fields in California despite evidence suggesting industrial agriculture may be bigger culprit - and plan may go nationwide. To appease large produce buyers, farmers are poisoning ponds, ripping out vegetation harboring pollinators and filtering storm runoff. Fences and poison baits line wildlife corridors; dying rodents are leading to deaths of owls, hawks that naturally control rodents. Surprisingly little is known about how e.coli is transmitted from cow to table. And: Industry-generated food safety system no substitute for federal regulation, says food safety expert (click 'See also').
By Carolyn Lochhead
San Francisco Chronicle 2009-07-13
As workers' diet-related health costs rise, employer mandates checkups
After years of steep costs for employees' diabetes, heart disease, Pennsylvania firm mandates free health testing and some workers get 'wake-up call,' make diet, lifestyle changes. In health reform efforts, chronic conditions like diabetes are major focus - they affect 130 million-plus Americans, account for three-quarters of total health spending.
By Anna Mathews
The Wall Street Journal. (may require subscription) 2009-07-08
Opinion: Action needed on food safety bill
Coming after problems with tainted tomatoes, peanuts and pistachios, recall of Nestlé's raw cookie dough is another warning about weakness of nation's food safety system. Congress should move forward on new bill that would give FDA more money, authority, including much-needed power to recall products and make it easier for agency's inspectors to view company's food safety records, consumer complaints.
The editors
The New York Times 2009-07-05
Real source of obesity epidemic is federal corn subsidies
While one hand of federal government campaigns against obesity epidemic, the other hand subsidizes it by writing farmers a check for every bushel of corn they can grow - undermining public-health goals by loosing tide of cheap calories. Challenge is to rewrite those rules, to develop new set of agricultural policies that don't subsidize overproduction - and overeating. Unless we deal with mountain of cheap grain that makes Happy Meal and Double Stuf Oreo such 'bargains,' calories will keep coming.
By Michael Pollan
The New York Times 2003-10-12
Use Minnesota's model for food-borne illness detection, lawmaker says
Lawmaker advocates $20 million overhaul of food-borne illness detection system modeled on Minnesota's successful program, which relies on DNA testing plus intensive, early questioning of victims. Under proposal, five regional centers would train, assist health officials in advanced methods to trace illnesses to food sources.
By David Shaffer
Star-Tribune (MN) (may require registration) 2009-05-28
Senator vows advocacy for application-free lunch program
Instead of shutting down Philadelphia's Universal Feeding program for impoverished schools, Pennsylvania senator urges Obama to extend it to all cities, also vows to include the application-free lunch program in child-nutrition bill reauthorization. If that doesn't work, veteran lawmaker vows to use his power on senate agriculture panel to expand program.
By Alfred Lubrano
The Philadelphia Inquirer 2009-05-28
New bill would add transparency to food system
Key House leaders vow more frequent site inspections, mandatory preventive actions by manufacturers in new food safety bill. Proposal would require growers, manufacturers, food handlers to ID contamination risks, document preventive steps and share those records with feds, as well as require private labs to report pathogen detection. And: Obama administration launches website for its food safety working group (click 'See also')
By Lyndsey Layton
The Washington Post 2009-05-28
Opinion: When farmers choose biofuel crops, hunger, pollution rise
Farmers can grow food crops for one price, or same crops for biofuel for more plus tax credits. In 2007, amount of food turned into fuel could have fed 450 million for a year. Corn-based fuel additive use caused 10 percent to 15 percent of food price rise in one year. Higher food prices could cost Americans $900 million more for food stamps and child nutrition programs. Plus, amount of nitrous oxide (300 times more potent than CO2) released from farming corn, rape for biofuels had been underestimated by factor of 3 to 5 times.
By Ed Wallace
Business Week 2009-05-26
Opinion: Fighting malnutrition of poverty with fortified foods
Chronic malnutrition in West Africa worsened by high food prices, less money sent home from workers abroad. Lack of micronutrients - iron, zinc, vitamin A, iodine - last year may have caused extra 44 million children permanent impairment. Americans typically get micronutrients from fortified foods; same strategy possible in Africa. And: Adding iodide to salt could increase global IQ 1 billion points (click 'See also').
By Nicholas D. Kristof
The New York Times 2009-05-26
Legislation would include study of tobacco candy
Tobacco candy, estimated to contain half to three times nicotine of a cigarette, likely to to be studied for public health risks, especially to children. Lozenge-like Camel Orb in cell-phone shaped package being test-marketed in Portland, Indianapolis, Columbus. And: RJ Reynolds calls candy 'best tobacco you never smoked' (click 'See also').
By John Yaukey
Gannett News Service; Detroit Free Press 2008-05-20
Senate mulls soda 'sin tax' to fund health care reform
Senate leaders consider watchdog group's proposed tax on soda, some fruit drinks, energy drinks, sports drinks and ready-to-drink teas to help pay for health care reform. Proponents cite research linking consumption to diet-related disease, say tax would cut consumption, health problems, medical costs. Soda lobbyists say tax would hit lower-income Americans and wouldn't deter consumption. And: Amount of decline in smoking directly tied to size of state tax increase on cigarettes, analysis shows (click 'See also').
By Janet Adamy
The Wall Street Journal. (may require subscription) 2009-05-12
Obama wants double investment in global food security, feeding children
To aid global food security needs, Obama asks Congress to double financial support for agricultural development to $1 billion in 2010. Plan calls for providing U.S. food aid, capacity building, developmental assistance. He called for doubling funding to $200 million for USDA's McGovern-Dole International Food for Education and Child Nutrition Program, which helps support education, child development, and food security for some of the world's poorest children (click 'See also').
USDA 2009-05-07
Opinion: Ban all junk food at schools
Despite progress in providing more healthful foods in schools through federal meals program, junk foods abound outside the program. New legislation to give USDA authority over all food sold at schools should be supported to help stem epidemic of childhood obesity, diet-related diseases. And: Take this quiz to see if you know junk food (click 'See also').
The editors
The New York TImes 2009-04-26
Clean Air Act should exempt cow emissions, says senator
Nebraska senator looks to exempt 'naturally occurring' livestock emissions containing methane and carbon dioxide from Clean Air Act. Legislation, he says, would protect his state, which ranks first in nation in commercial red meat production, from 'cow tax.' And: As meat consumption increases, scrutiny grows over emissions (click 'See also').
www.senate.gov 2009-04-17
Obama farm subsidy cuts absent from Congressional budget outlines
House, Senate include no limits on farm subsidies in budget outlines despite Obama's ambitious plan to cut them, though Senate does make modest trim on crop insurance programs. Critic says administration was more careful in laying groundwork for initiatives on climate change, health care. Resolutions protect health care, energy, education and reduce deficit, say Democrats, administration.
By David M. Herszenhorn
The New York Times 2009-04-03
Legislators seek food safety reforms from Obama
In wake of salmonella outbreak, legislators offer proposals to fix food safety system, and expect Obama to act, since he vowed food safety reform as candidate. At least 12 agencies regulate food safety. Nearly all bills would require company plans for manufacturing, testing and record-keeping and would fund more intense inspections of food factories. Some would also fix patchwork system by which outbreaks are detected.
By Gardiner Harris and Pam Belluck
The New York Times 2009-01-30
Opinion: School lunch program is focused path to food policy reform
Sustainable food movement wants overhaul of nation's food system, but focus, call for specific action is way to real change. Best bet: Advocate for radical change with Congressional renewal of laws for school meals (click 'See also'). Currently, cash-strapped schools rely on government surplus, sales of soda, junk foods. Stricter nutrition standards, more funding for fresh food could change that, and both mesh with Obama's goal of ending childhood hunger.
By Jane Black
The Washington Post 2009-01-25
Economy, wars, climate change usurp food safety reform efforts
For Congress, food safety slides behind economy, wars, climate change and health care, though Illinois senator is expected to reintroduce bipartisan food safety bill next month. GAO has for the last three years ranked food safety among biggest 'high-risk' challenges. And: Government, which scatters oversight among 13 agencies, seems likely to depend on industry to police itself, food supply (click 'See also').
By Aliya Sternstein
CQ Today 2009-01-22
Diet-related disease again affects national security
After obesity flunks 47,447 aspiring soldiers in four years, Army recruiter lobbies for formal diet, fitness plan. Obesity is biggest challenge for potential military enlistees. And: During World War II, aspiring servicemen flunked, but for undernourishment, a national emergency that prompted 1946 National School Lunch Act, which guaranteed hot lunch for every schoolchild (click 'See also').
By Susanne M. Schafer
The Associated Press; Army Times 2009-01-13
Opinion: Build new food system to make current model obsolete
Despite raging wars, tanking economy, reform of food system can't wait. Obama's stimulus package should bolster infrastructure of local, regional food systems by providing grants to rebuild slaughterhouses, other missing facilities that sustainable-minded farmers need; reinvesting in school-cafeteria kitchens; and launching Teach for America-style program to lure new cooking school graduates to school cafeterias.
By Tom Philpott
Grist 2009-01-09
Boost sought for food stamp program
Anti-hunger groups lobby Obama for $24 billion over two years to boost food stamp benefits. Nutrition advocates say that handing money to hungry Americans as part of economic stimulus plan is charitable - and good for economy, since money will be spent on food.
CQ Politics 2009-01-06
Preventing bad teeth, cascading health woes of poverty
Beyond joblessness or underemployment, bad teeth mark those without insurance-paid dentist visits. Loss of teeth makes eating fresh produce difficult; diet heavy in soft, processed foods exacerbates serious ills, like diabetes. Such preventive measures save money in health care. And: Obama predicts 'sobering' unemployment figures (click 'See also').
By Malcolm Gladwell
The New Yorker 2005-08-29
Opinion: Repairing safety net for growing ranks of poor
As ranks of poor grow, Congress should accurately measure poverty considering changes in food costs, addition of costs for child care, health care, and regional differences in cost of living. It also must boost food stamps, modernize unemployment compensation system and strengthen governments to help those in need.
The editors
The New York Times 2008-11-26
Underpinnings of food industry on legislative agenda
Legislative progress on environment, energy, health care on agenda with Henry Waxman, a keen negotiator, now at helm of powerful Committee on Energy and Commerce. But: Without reform on the way we grow, process and eat food in America, there will be no significant progress on these problems or on critical issue of national security, writes Michael Pollan in letter to new farmer-in-chief Barack Obama (click 'See also').
By Julie Rovner
National Public Radio/All Things Considered 2008-11-21
Congress has power to stop pollution deregulations
With Congressional Review Act, new president's OK, lawmakers could rescind upcoming Bush administration rules that otherwise could have lasting impact on water standards, air cleanliness, among other areas. And: Last deregulation push relaxes standards for drinking water, air as well as pollution from farms, mining (click 'See also').
By Avery Palmer
CQ Politics 2008-11-06
Opinion: How does Wall Street rate over hungry Americans?
If Congress can conjure up vast sums for Wall Street bailout, why, when we speak urgently of a fraying social net, of charities reeling and empty food pantries, of tens of millions of Americans (the types who clean the likes of AIG and Freddie Mac at night) without food and shelter, is there not a penny available? Our nation's priorities are in the wrong place.
By Joel Berg
The Washington Post 2008-09-28
Poverty measure proposal reflects cheaper food
New federal poverty measure proposal accounts for diminished role of food in household spending (down from one third, in 1969, to one-eighth). New measurement includes spending on food, clothing, shelter, transportation, utilities, medical expenses and food stamps or housing subsidies. Measure determines eligibility for public assistance.
By Keith B. Richburg
The Washington Post 2008-07-14
Opinion: Backing crop research to fight hunger
In fighting hunger, basic crop research pays. The U.S. needs a substantial, renewed commitment to CGIAR, the consortium of internationally funded and staffed crop-research centers around the world. And: America must rebuild, not destroy collaborative research, says father of first 'Green Revolution' (click 'See also').
The editors
The Washington Post 2008-07-09
Bill would create food allergy guidelines for schools
Group pushes legislation that would create uniform food allergy guidelines for schools. Only Connecticut, New York, Rhode Island and Tennessee have statewide allergy plans. About two million school-age children have food allergies; eight foods account for 90 percent of all allergic reactions--peanuts, tree nuts, milk, eggs, fish, shellfish, soy and wheat.
By Kelley Schoonover
The Associated Press; Greenwich Time (CT) 2008-06-07
As shark numbers decline, fin soup more popular
House OKs measure that would strengthen enforcement of ban on removing the fins of a shark and discarding the carcass, first established in the Shark Finning Prohibition Act of 2000. And: fishermen from Spain and Indonesia are main culprits; soup is served as a celebratory treat for growing affluent class in China (click 'See also').
CQ Politics 2008-06-11
Rounding up support for biotech by lobbying lawmakers and government
Monsanto spent $1.3 million in first three months of 2008 to lobby lawmakers and policy officials on the farm/food bill, biotechnology, organic standards, patent reform, theft of agricultural seeds, endangered species, timber and greenhouse gas emissions legislation, international trade and ethanol production. And: About three-fourths of the corn, and about 90 percent of the soybeans planted in U.S. are genetically modified (click 'See also').
The Associated Press; Forbes 2008-05-28
Food aid separated from farm/food bill; farmer payments could grow by billions
Lawmakers say they will take up farm/food bill's trade policy section, which includes international food aid programs, as a separate bill after pages were inadvertently dropped from original version that was OK'd by Congress after president's veto. And: Little-noticed provision of farm/food bill could increase payments to farmers by billions of dollars if high commodity prices fall to more typical levels (click 'See also').
By Jonathan Weisman
The Washington Post 2008-05-23
Farm/food bill mistake
Clerical error omits 35 pages from farm/food bill sent from Congress to President Bush. Mistake may require Congress to re-submit complete bill. White House announced a veto on Wednesday; House then voted, 316-108, to override the veto. Stopgap bill may be needed; the latest short-term extension expires on Friday.
By Charles Abbott
Reuters 2008-05-21
House OKs farm/food bill
House passes farm/food bill with 'veto-proof' margin. Key to strength of support is money for variety of special interests, including racehorse breeders and Vermont ski resort. Before vote, four lawmakers call bill 'a missed opportunity for the serious reform that would make our farm programs more equitable and fiscally responsible.'
By David Stout
The New York Times 2008-05-15
Farm/food bill fate predicted
President Bush will veto new farm/food bill, USDA secretary says, and lawmakers begin effort to override. The nearly $300 billion bill expands subsidies to farmers, protects sugar industry and boosts conservation. Most of the spending goes to food stamps, school lunches and other nutrition programs. For farm/food bill history, click 'See also.'
By Carolyn Lochhead
San Francisco Chronicle 2009-05-08
Accord on farm/food bill, yet lacking key details
New farm/food bill accord expands nutrition programs but largely maintains farm subsidies. In nod to idea that corn-based ethanol mandates help push food prices up, bill reduces tax credit for ethanol processors by six cents per gallon. Sticking point is pilot program to buy emergency food from local producers rather than shipping American crops overseas. Customs fees, mostly paid by importers, would finance new spending in bill.
By David M. Herszenhorn
The New York Times 2008-04-26
Incremental progress
As April 18 deadline for farm/food bill approaches, conference committee members agree on three of 11 policy components, but funding remains a problem. House negotiators object to $2.5 billion in energy tax credits the Senate insists on. Then there's the extra $10 billion the Senate wants for new farm programs and disaster aid.
CQ Politics 2008-04-15
Opinion/Blog: Farm/food bill proposal
Bipartisan House farm bill proposal avoids new taxes and includes: $9 billion increase for food stamps and nutrition programs; $4 billion increase for conservation programs and $1.3 billion more to benefit fruit and vegetable growers; and country-of-origin labeling of imported meat. It also guarantees farmers $52 billion in automatic payments over the next 10 years even if prices stay high. Click 'See also' for investigation of agricultural subsidies.
The editors
The Washington Post 2008-04-10
Farm/food bill in conference
In first joint meeting, farm/food bill leader's prepared remarks exhort Congressional conferees to 'carry through and finish this job.' House-Senate budget framework was built on assumption of $10 billion above the 10-year budget baseline. But success will require 'a lot more cooperation, reasonableness and flexibility from the White House.'
The editors
Agweb 2008-04-10
Opinion: What we sow
Tell everyone in Congress that they should vote on the farm/food bill as if the nation's health, future and security is at stake - it is. If proposed bill becomes law, agribusiness gets the most subsidies despite its damage to our health and the environment. Consider payments of $450,000 for construction of lined "lagoons" to hold factory farms' animal sewage; $4 billion for 'disasters' for those who plant corn, wheat in drought- and erosion-prone land.
By Daniel Imhoff
Los Angeles Times 2008-04-10
Opinion: Seeking agreement
The health and well-being of needy people alone ought to inspire those in Congress negotiating on farm/food bill - and the White House that needs to sign off on whatever they pass - to make compromises and get help to those who need it most. Extending current bill until after election would leave new Congress with sticky questions on farmer incentives.
The editors
The Plain Dealer (OH) 2008-04-09
Grasping for diverging goals
Seeking billions to fund nutrition and conservation, Democrats struggle against farm/food bill deadline and threat of Bush veto. Farm-state lawmakers protect $5 billion in automatic payouts that go each year to farmers who have historically planted subsidized crops. Reform-minded lawmaker says several colleagues have read 'The Omnivore's Dilemma.'
By Carolyn Lochhead
San Francisco Chronicle 2004-04-04
Opinion: Disgrace in the making
If farm/food bill takes food from poor to pay millionaire farmers making profits from high food prices that are hurting the poor, it would be disgraceful. A bright spot in House bill is increased spending for nutrition programs. An obscenity in the Senate's version is disaster-assistance program that would encourage planting on marginal land. It's looking as if the nutrition budget will be cut to fund this environmentally destructive handout.
The editors
Los Angeles Times 2008-03-21
Opinion: Wrong crops for farm/food bill
Michigan grows varied range of crops - from apples to zucchini. If producers for corn, wheat, rice, cotton and soybeans (10 percent of the state's farms) continue to receive nearly two-thirds of all subsidies, how long before every cucumber and pumpkin field gets plowed under for corn or wheat? If Congress won't rein in subsidies, Bush should keep veto card in his hand.
The editors
Detroit Free Press 2008-03-13
Opinion: Millionaires' safety net
In farm/food bill, farmers close to scoring the most lavish subsidies ever, retaining a loophole for more money and enjoying a $5.1 billion emergency fund, at cost of increased taxes and trade distortions. Corn producers alone will get $10.5 billion over five years, on top of ethanol subsidies that in 2007 prompted conversion of 15.3 million acres to corn. This monster should die of its own greedy weight.
The editors
The Wall Street Journal (may require subscription) 2008-03-13
Farm/food bill extension
Old farm/food bill extended again, as lawmakers continue debating non-tax ways to pay for new bill's expanded food and nutrition programs plus subsidies to commodities farmers. One squabble: a $5 billion fund that would pay farmers for weather-related crop loss. Dissenters say those funds shouldn't be tied to farm/food bill.
By Mary Clare Jalonick
The Associated Press; The Guardian (UK) 2008-03-12
Opinion: Farm/food bill squabbling
There's no justification for spending billions more on agriculture. The farm/food bill should have been redrafted to cut crop subsidies and cap payments to rich farmers, devoting savings to deficit reduction and increases in food stamps to help the poor buy food for themselves and their families.
The editors
The Washington Post 2008-03-09
Labeling Wisconsin's own
Senators lobby to retain enforcement of Country Of Origin Labeling for ginseng in compromise farm/food bill. Wisconsin ginseng growers have complained that imported ginseng is sometimes mislabeled.
Yara Korkor
Wisconsin Public Radio; The Associated Press; WBAY 2008-03-03
Opinion: Strengthen 'farm to school'
Congress must resist the USDA's undermining of the farm-to-school program. This local food initiative helps children develop eating habits that defend against diet-related disease. It supports all farmers, not just those who grow fruits and vegetables. The farm/food bill panel needs to respond to communities and schools with innovation in food purchasing programs 'to the maximum extent possible.'
By Senator Ginny Lyons
The Times Argus (VT) 2008-03-02
Conservation, habitat concerns
Hunters worry that farm/food bill negotiations will neglect Conservation Reserve Program, which pays farmers to maintain wildlife habitat and protect water quality. Program, already challenged by high commodity crop and land prices, is credited with producing extra 2.2 million ducks and 13.5 million pheasants annually, protecting 170,000 miles of stream banks and keeping 450 million tons of topsoil where it belongs.
By Faith Bremner
Argus Leader (SD) 2008-03-01
Less for the hungry
Skyrocketing grain prices hit world's poorest while devastating budgets of emergency feeding programs. Administration has no plans to cover the shortfall in farm/food bill, still in negotiations, so food aid workers look at reducing number of countries served and amount of food delivered. Meanwhile, emergency requests increase.
By Anthony Faiola
The Washington Post 2008-03-01
Hunger, today or tomorrow?
As world hunger grows more urgent, U.S. lawmaker re-thinks his insistence on protecting funds for long-term foreign aid projects in farm/food bill. The program, Food for Peace, is the nation's largest food aid program. It finances nutrition, farming or other projects to avert future food emergencies.
By Missy Ryan
Reuters 2008-02-29
Farm/food bill delays
Farm/food bill still stalled as administration demands spending cuts or tax revenue for expanded programs. Senate agriculture committee head says negotiators have suggested all manner of funding proposals, but White House refuses to accept any of those ideas -- or put forth other options.
CQ Politics 2008-02-28
Farm/food bill cuts
In effort to avoid Bush veto of farm/food bill, House proposes less of an increase for federal nutrition programs, stricter limits on subsidies paid to rich farmers, removing the $5 billion fund for paying farmers who lose crops due to weather, and cutting back extra subsidies for some crops. The new version also would extend the legislation to 10 years.
By Mary Clare Jalonick
The Associated Press; San Francisco Chronicle 2008-02-13
Farm bill negotiators
Under threat of Bush veto, senators are chosen for negotiating farm/food bill compromise with House. They are Democrats Max Baucus of Montana, Kent Conrad of North Dakota, Patrick Leahy of Vermont, Blanche Lincoln of Arkansas and Debbie Stabenow of Michigan; and Republicans Saxby Chambliss of Georgia, Richard Lugar of Indiana, Charles Grassley of Iowa, Thad Cochran of Mississippi and Pat Roberts of Kansas. Tom Harkin, an Iowa Democrat, will chair the committee.
By Steve Miller
Rapid City Journal (SD) 2008-02-07
Now or later?
In classic "give a man a fish or teach him to fish" argument, Congress and administration debate ratio of $1.2 billion in emergency food aid in farm/food bill. Should more go to disaster assistance and humanitarian emergencies or for classes that teach nutrition and farming and could prevent famine and other catastrophes?
By Matthew Lee and Mary Clare Jalonick
The Associated Press 2008-01-16
Farming bonanza
Despite threat of veto, and disparity with House version, Senate OKs its $286 billion farm/food bill, 79 to 14. Measure would give nearly $10 billion in new payments to farmers, including a $5.1 billion "disaster trust fund" to cover weather losses, plus a revenue insurance program that would cost taxpayers an extra $4.7 billion over 10 years.
By Dan Morgan
The Washington Post 2007-12-15
Subsidies protected
In 56-43 vote, Senate rejects bid in farm/food bill to cut annual payments to farmers from from $360,000 to $250,000. Bill also would have attempted to close loopholes that some farmers use to collect higher payments and would have required that farmers be "actively engaged" to receive subsidies.
By Mary Clare Jalonick
The Associated Press 2007-12-13
Asparagus aid
Subsidies for asparagus farmers, set aside for first time in farm/food bill, singled out as example of wasteful spending in $286 billion legislation, but Senate keeps measure in bill. Already, group has killed plan that would have replaced subsidies with crop insurance.
By Mary Clare Jalonick
The Associated Press 2007-12-12
Protecting subsidies
Senate kills amendment that would have phased out the usual subsidies in farm/food bill and replaced them with crop insurance for all farmers. Bill under debate extends and expands crop and dairy subsidies along with food stamps and other nutrition programs.
By Mary Clare Jalonick
The Associated Press 2007-12-11
Coming to terms
No sooner than Senate agrees to cull amendments to farm/food bill in effort to pass it, left-right reform coalition begins mobilizing behind amendments to either radically overhaul crop subsidy system or to restrict large federal payments made to rich farmers.
By Carolyn Lochhead
San Francisco Chronicle 2007-12-08
Opinion: Rename game
As commodities farmers enjoy record prices and incomes and obesity epidemic rages, the way to refocus Congress and American people on bloated bill in Senate is to change its name from farm bill to nutrition bill, editors suggest.
The editors
The Mercury News (CA) 2007-11-13
Opinion: Treating symptoms
Slashing commodities subsidies addresses only a symptom, not the problem of the farm/food bill. Real reform in federal farm policy will come from changing the message to farmers, which, since the early '70s has increasingly been: Produce as much as you can."
By Tom Philpott
Grist 2007-11-08
Water power
In confirming adage that politics is local, Senate lines up with House to override Bush veto of waterways bill that approves but doesn't fund $23 billion projects, including Florida Everglades restoration and dam work along the Mississippi River.
By David Stout
The New York Times 2007-11-08
Bogged bill
As White House cites lack of reform and threatens veto of farm/food bill, Senate leaders consider deciding in private about number of amendments. Possible add-ons include those on Iraq war, immigration reform, estate tax and renewable fuels standards for ethanol industry.
By Charles Abbott
Reuters 2007-11-06
Opinion: Making good
Bush vowed years ago to end expensive commodities subsidies but backed down. Now, his acting secretary of agriculture vows to recommend a veto of the Senate's version of the farm/food bill. Belated action is better than none for this bill and its billions in subsidies for corn, cotton, wheat, rice and sugar that U.S. agribusiness produces to excess.
The editors
The Cincinnati Post 2007-11-08
Opinion: Big drain
To help federally subsidized soybean farmers plant more crops, two Mississippi senators renew hard lobbying for $200 million project that would drain 200,000 acres of Delta wetlands, hardwood forests and wildlife habitat. The daft project, first proposed in 1941, should be killed by the Bush administration.
The editors
The New York Times 2007-11-06
Water works
House overrides Bush veto of $23 billion bill funding nearly 900 new water projects, including improving Depression-era locks and dams that impede agricultural freight traffic on the upper Mississippi River.
By Christopher Doering
Reuters 2007-11-06
Opinion: Funding Twinkies
Existing farm/food bill fosters obesity and diabetes by subsidizing cheap junk food and fast food and encourages land, water and meat pollution by rewarding feedlot production of livestock and fence-row to fence-row cultivation of only a few crops. Then, its authors comfort critics with extra funds for nutrition programs and environmental cleanup.
By Michael Pollan
The New York Times 2007-11-04
Opinion: Farm bill progress
If Congress can triumph over farm-state legislators' desires and overcome inertia to approve Lugar-Lautenberg bill, crop insurance would replace subsidies. It would save $20 billion over five years, and would funnel the savings to valuable soil, open space and wetlands preservation programs, as well as the food stamps program.
The editors
The New York Times 2007-11-03
Opinion: Hunger relief
Food aid, a key provision of the farm/food bill, saves lives in natural disasters and emergencies, but it also addresses chronic hunger and fosters long-term development overseas and needs half the funds reserved for those projects, say Catholic archbishop and bishop.
By Wilton D. Gregory and J. Kevin Boland
The Atlanta Journal-Constitution 2007-11-02
Opinion: Again?
This federal relic of a farm bill should be disavowed by Republicans because it's against free markets, self-reliance and small government, and shunned by Democrats because bit payouts are going to the rich. But agribusiness lobbyists fund politicians' campaigns, so politicians promise dollars.
By Victor Davis Hanson
Chicago Tribune; Tribune News Services 2007-11-02
A little more
New amendments to farm bill may provide more money for land stewardship, rural development, energy and public nutrition, but increased payments to farmers of wheat, barley and canola in new legislation could spur challenges from World Trade Organization, Senate Agriculture chair says.
By Charles Abbott
Reuters 2007-10-30
Farm/food bill
After fierce infighting, Senate Agriculture Committee votes to offer farmers an alternative safety net for low prices or bad weather; the $288 billion, five-year farm bill also provides additional funding for food stamps, conservation, fruit and vegetable industries, cleanup of the Chesapeake Bay, and adds fish farming to insurance rolls.
By Dan Morgan
The Washington Post 2007-10-26
Opinion: Farm workers
As increased immigration raids target agricultural workers (70 percent of which are likely illegals), fruit rots and companies scramble; a better idea, editors say, is AgJOBS bill, which speeds guest-worker processing and grants temporary legal status to undocumented workers here for two years.
The editors
Boston Globe 2007-10-24
Business as usual
Derailed efforts to reform farm/food bill illustrates domination of farm-state lawmakers and deep-pocketed farm lobby, which controls legislation that will cost taxpayers some $288 billion over five years.
By David M. Herszenhorn
The New York Times 2007-10-24
Opinion: Farm bill reform
Paying billions to producers of crops like wheat, corn and soybeans complicates trade negotiations and discriminates against poor farmers overseas who cannot compete; if Senate bows to pressure as did the House, administration should veto the farm/food bill.
The editors
The New York Times 2007-10-20
Left out
Old-time power politics, mastered by savvy lobbies of cotton and corn, is about sharp elbows and opportunistic alliances with farm/food bill now in Senate; despite obesity epidemic, crops that most Americans recognize as food don't rank.
By Andrew Martin
The New York Times 2007-10-04
Port reduction?
Latest proposal to safeguard safety of food would close hundreds of ports to entry, siphoning edibles through only 13 sites; grocery industry, importers and exporters predict trade disruption and soaring grocery prices.
By Andrew Bridges
The Associated Press; Washington Post 2007-09-26
Your score:
To determine your environmental footprint of those restaurant dinners and other lifestyle choices, play this game from American Public Media.
By Christopher Kennedy, Michael Skoler and others
American Public Media and Realtime Associates, Inc. 2007-09-19
Calculating future:
New university-created tool helps farmers compare financial impact of existing payments of farm/food bill with alternative plan recommended by the Durbin-Brown team.
By John Hawkins
Illinois Farm Bureau 2007-09-14
Money and power:
The farm/food bill, now in Senate, covers land conservation, food stamps, school snacks and foreign aid, but it's really about politics and money; House agriculture chair declares that advocates for change were pushing too hard, but Bush likely would veto its version.
By Stephen J. Hedges
Chicago Tribune 2007-08-13
Letters: Future health:
It's the 303 million overfed and undernourished Americans who deserve nutritional health and better food safety through the farm/food bill being debated in Congress, writes nutrition professional.
By Connie Diekman
President, American Dietetic Association; Chicago Tribune 2007-08-28
Opinion: Water problem
Mountaintop removal coal mining, with toxic leftovers shoved into streams, foul residents' water and kill the fish; study traces mining pollution to children's nausea, diarrhea, vomiting, and shortness of breath; long-term effects unknown.
By Eric Reece
Orion Magazine 2006-01-01
Call for change:
In groundbreaking presidential report, cancer panel calls down governmental polices that have made fruits and vegetables more expensive and less available, have limited physical education in schools and created an environment that discourages physical activity; food industry with its unhealthy food sales implicated as well.
MSNBC; Reuters 2007-08-16
Orphan organics?
Though customers spend more than $14 billion a year on organics and depend on USDA label even for imports, USDA infrastructure, with nine staffers and a $1.5 million budget, languishes; other departments spend about $28 million a year on organic research, data collection and farmer assistance, but the department spent $37 million subsidizing farmers who grew dry peas, an $83 million crop, in 2005.
By Andrew Martin
The New York Times (may require subscription) 0000-00-00
Review: No time
Judging from plastic bottles clogging the landfills and SUVs clogging the highways, the news that we're killing ourselves and our world hasn't kicked in, so that makes "The 11th Hour," an unnerving, surprisingly affecting documentary, essential viewing.
By Manohla Dargis
The New York Times 2007-08-17
Opinion: Illegals
Bush administration deserves credit for pushing immigration reform, but enforcement-only plan for handling illegal immigrants could create potentially devastating consequences for farmers at harvest season.
The editors
Denver Post 2007-08-14
Fixing the system:
Religious groups mobilize around the farm/food bill, speaking of justice and the urgent need to fix broken food system, from nutrition programs and energy policy to farmers and the wellbeing of the people they feed.
By Joe Orso
La Crosse Tribune; Associated Press, Wisconsin State Journal 0000-00-00
Food/Farm bill:
Bush administration's buy-local request for emergency food aid could help Kenyans, some of the world's poorest people, advocates say, but U.S. is mired in domestic farm subsidies and lobbies of shipping interests; aid for agricultural projects lags as well.
By Celia W. Dugger
The New York times (may require subscription)
OPINION
New interactive map allows users to tract proliferation of factory farms by state and county - even number of animals - and it raises questions of whether we pursue the logic of industrialism to its limits, and how badly will it harm the landscape, the people who live in it and democracy itself?
The editors
The New York Times (may require subscription)
Matchless:
Find hemp seed, hemp oil, hemp butter, hemp bread, and hemp bars at the natural foods store, but it's all imported; hemp farming is banned in the U.S. because the plant is a version of the cannabis plant and contains low levels of the active ingredient in marijuana.
By Ann Woolner
Bloomberg News
OPINION
Current agricultural policies distort food costs, waste billions of taxpayer dollars, and subsidize a handful of large farming operations that raise a few selected crops - and subvert subsistence farmers across the globe by dumping cheap surplus goods at below-market prices.
By Senator Richard Lugar and Representative Ron Kind
The Modesto Bee (CA) 2007-07-15
Food/Farm bill:
It's a $70 billion annual bill, and before, only agribusiness cared, but a tsunami of activists now believes that its subsidies for corn and soy encourage diet-related disease and climate change; instead, they advocate money for sustainable and organic food production, agricultural conservation and for a priority on fresh, local fruits and vegetables.
By Carol Ness
San Francisco Chronicle








