John Ameroso, urban farming pioneer responsible for teaching New Yorkers how to grow and sell food in the city, hangs up his hoe
By Tracie McMillan
The New York Times 2010-05-19
To Will Allen, founder of Growing Power, local isn't rolling pasture or suburban garden: It's 14 greenhouses of worm composting and aquaponics crammed onto two acres in working-class neighborhood. Company isn't self-sufficient, but neither is industrial agriculture. Nor can it be compared to other small farms, because it also offers social, ecological and economic bottom lines.
By Elizabeth Royte
The New York Times 2009-07-01
Urban farmer in Milwaukee wins $500,000 MacArthur 'genius grant' (click 'See also) for developing farming methods and educational programs designed to provide healthy food to everyone. His nonprofit, Growing Power (www.growingpower.org), just expanded its program of selling bags of fruit and vegetables for $14 -- a week's worth for a family of four.
By Lee Bergquist
Journal Sentinel (Milwaukee, WI) 2008-09-22
Near the site of a murder that ripped a North Carolina town apart, the Anathoth Community Garden now grows, the gift of a black woman to a white church, and now the working poor find food at their door, and the town is finding a new peace.
By Fred Bahnson
Orion Magazine 2007-07-01
Like prima donnas, heirloom tomatoes wait an extra week to ripen, but these voluptuous misfits with the tawdry, nightclub-act names - Cherokee Purple, Banana Legs, Green Zebra, Hillbilly, Black Russian - have it in their power to hold us all in thrall for a good part of the summer.
By Tim Stark
Washington Post 2007-08-15
Seeking the perfect tomato means eschewing perfectly formed orbs in favor of a weedy tangle of vines in which antique, thin-skinned heirloom treasures are hidden; this obsession is an art in the Merrimack Valley, where growers proliferate.
By Kristi Ceccarossi and Darry Madden
The Hippo (NH) 2007-08-23