Military buys Gulf fish, shrimp, oysters, crab cakes, and packaged Cajun dishes after region was hammered by last year's BP oil leak; consumers had feared bounty had been tainted

By Mary Foster

The Associated Press; The Washington Post 2011-02-06

Hospitals push to limit antibiotic use in livestock, pledge to improve quality, sustainability of food served; sector spends $9.6 billion on food and drink annually

By Monica Eng

Chicago Tribune 2010-07-18

Lunch ladies at Revolution Foods meet demand for healthier food in school cafeterias

By Daniel Weintraub

The New York Times 2010-01-23

Cafeteria layout, design, food placement guide pupils' choices

Replacing snacks with fresh fruit near cash register, offering children choice between two vegetables rather than simply requiring carrots, and accepting only cash for dessert changed buying patterns at school lunch, researchers learn. And: Items displayed prominently, at eye level, or first in line tend to be chosen more often than other items (click 'See also'). Compared with students with unrestricted food debit cards, those using cards that restricted choices to more healthful items ate significantly less added sugar, total fat, saturated fat, and caffeine and consumed fewer calories.

By Jane Black

The Washington Post 2009-11-06

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School lunch provider turns out low-budget fresh meals

School lunch provider turns out low-budget fresh meals

Though providing a tasty school meal can increase attendance, boost student focus and improve lifelong eating habits, federal deficit makes school lunch reform funding unlikely. But Revolution Foods turns out thousands of made-from-scratch meals that meet USDA standards for about $3 each (feds pay $2.68). Company shuns high-fructose corn syrup, serves only hormone- and antibiotic-free meat; it cuts deals with purveyors, offers payment plans for schools. Skeptic says that charter schools understand link between nutrition and education, but worries that taking on public school bureaucracies will be difficult. And: Businesses help close school meal funding gap (click 'See also').

By Jane Black

The Washington Post 2009-09-30

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Former Marines link their cancers to tainted water at Camp Lejeune

From 1950s to mid-1980s, Camp Lejeune water for hundreds of thousands of Marines, families was laced with then-unregulated chemicals from an off-base dry-cleaning company and from industrial solvents used to clean military equipment. Now, cluster of cancer cases has appeared, and more than 1,600 former base residents have filed claims against feds, seeking $34 billion. And: Dry-cleaning chemicals taint soil, water in Illinois (click 'See also').

By David Zucchino

Los Angeles Times 2009-08-26

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Restaurant chef takes Army cooks past Texas Pete

When career cooks find themselves hungry for a deeper understanding of ingredients, flavor dynamics, cooking techniques that their U.S. Army classes hadn't had time to cover, they sign up for civilian cooking classes. To secure funding, sergeant argued that improved skills would cut down on waste, saving the Army money.

By Melissa McCart of the Plate 2009-07-06

Bacteria in hospital water blamed for death of two infants

Common, deadly bacteria infecting hospital water supply blamed in deaths of two premature infants, sickness of a third in Miami. Hospital urged to initiate monthly checks of water quality, train staff in infection control, closely monitor chlorine levels and use county's twice-yearly chlorine purge. And: Company develops DNA detection system for water-borne pathogens (click 'See also').

By Fred Tasker

The Miami Herald 2009-06-10

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Radical chef transforming Baltimore's school lunch program

Radical chef transforming Baltimore's school lunch program

Tony Geraci served 82,000 local peaches to Baltimore students on the first day of school last fall; for some children, it was their first taste of a fresh peach.

Tony Geraci runs Baltimore schools food service and campaigns for it, renovating old farm as incubator for gardens he wants at each of 200-plus schools, planning for student-run cafes with goal of involving students in food at every step. Students deserve to eat delicious, healthful meals; those meals help students learn, says chef and former chicken nuggets broker turned radical. About 74 percent of 83,000 students qualify for free or reduced-price meals. And: 'We've lost an entire generation of children to obesity and poor nutrition, and we're about to lose another one if we don't reach our hands into the fire and pull them back out and start doing the right thing,' he says (click 'See also').

By Jane Black

The Washington Post 2009-05-06

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Hospital meals in UK will go greener

To set public example, meat-free menus, more fresh produce, less bottled water and less dairy will be promoted in UK hospitals to cut global warming emissions. Without effective action now, millions will experience hunger, water shortages and coastal flooding as climate changes, report warns. And: Reducing meat, junk food in diet means healthier body and planet, says Mark Bittman in new book (click 'See also').

By Juliette Jowit

The Guardian (UK) 2009-01-26

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Bad food at army base, but who's to blame?

No food, bad food, bug-infested food, inconsistent food safety standards listed as complaints at Fort McCoy military base in 2005, 2006. Army blames Wisconsin for mismanaging multi-million-dollar food service contract; state blames military's facilities. And: Wisconsin appeals $225,000 in damages due blind manager who lost job when Army canceled dining contract (click 'See also').

The Associated Press; MSNBC 2009-01-19

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Institutional peanut butter linked to salmonella cases

King Nut creamy peanut butter linked 30 cases of the 400 salmonella poisoning cases across 42 states. The peanut butter is sold in 5-pound containers to food service companies that supply schools, colleges, hospitals, nursing homes, other institutions. Minnesota's 'Team Diarrhea' helped in multitude of interviews that helped crack the case. And: Distributor plans peanut butter recall. (click 'See also').

By Josephine Marcotty

Star-Tribune (MN) (may require registration) 2009-01-10

See also 

Balancing act for students cuts food waste, energy use

Trayless dining, which cuts food waste up to 50 percent and reduces water, energy use, catches on at universities.Then, there's pleasing the students: 79% of the 92,000 students surveyed this spring said they supported move. And: In Maine, colleges also compost, and buy in bulk (click 'See also').

By Bruce Horovitz

USA Today 2008-07-23

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Opinion: School foods

Without politics and profit, all our children would receive nutritious and delicious school foods, their own schools couldn't sell them junk food, states could set organic and local guidelines, and children would learn the benefits of a diet rich with fresh, local fruits, vegetables, and whole foods.

By Kate Adamick and Ann Cooper

Grist 2007-12-05

Iraq rip-off?

Federal investigators suspect large American food companies, including Sara Lee and ConAgra, may have overcharged for supplies to troops in Iraq. The investigation also questions whether Agility Logistics, the firm that distributes the food, took improper payments from food companies.

By Eric Schmitt, Andrew Martin

International Herald Tribune 2007-10-18

Power food

As China's economy booms, its military hires dietitians and the soldier's diet improves in quality and variety; rice and wheat consumption drops as that of animal protein goes up, and Mao's time of troops' digging wild vegetables seems distant.

China Daily 2007-10-05

Sushi prerequisite

As colleges evolve into new view of students as customers, cafeterias begin buying locally, thinking sustainably and replacing mystery meat with offerings like pesto-crusted pork loin and oven-roasted beef with black-pepper demiglace; at Bowdoin, if the food tastes like Mom makes, that's because it's Mom's recipe.

By Bonny Wolf

National Public Radio 2007-10-01

Menu management:

Indian prison plans to offer inmates new diet, including eggs, soybeans, seasonal vegetables and chutneys, as well as slices of onion and lemon as condiments; cooking classes also contemplated.

The Telegraph (Calcutta, India) 2007-09-03

Doing time:

Jail farm in Massachusetts town becomes unconventional tourist draw as well as place for well-behaved inmates to feel sense of accomplishment while learning the art of tending plants and animals.

By Erin Conroy

Boston Globe 2007-09-01

Winning chicken:

The promise of fried chicken and a movie moves inmates to compete in cleanliness contest at South Carolina jail (showers are the tie-breaker); the center, which moves 6,800 prisoners through each year, still has the original carpet, from 1992.

By Daniel Brownstein

The Island Packet (SC); The State (SC) 2007-08-30

Teaching respect:

Norway's Bastoey Prison now operates with ecologically sound food production, solar panels, wood-fire heating instead of oil and strict recycling to teach its 115 inmates respect for environment and for others.

Opinion: Healing garden:

Near the site of a murder that ripped a North Carolina town apart, the Anathoth Community Garden now grows, the gift of a black woman to a white church, and now the working poor find food at their door, and the town is finding a new peace.

By Fred Bahnson

Orion Magazine 2007-07-01

Healing foods:

Carlo Petrini, guru of Italy-based Slow Food Movement, tells chef and writer of his work with Italian ministry of health to provide locally sourced - and cooked - fresh foods to hospitals.

By Giorgio Locatelli

The Guardian (UK)

Farming the future

In unusual and win-win partnership between county and charity, inmates farm to benefit Milawaukee's poor, who eat asparagus, corn, cantaloupe and green beans in season, and hunger relief group runs the operation.

By Erica Perez

Milwaukee Journal Sentinel

Behind bars:

District judge orders prison to provide kosher meals for Muslim inmate after he sues Tecumseh State Correctional Institution to request them, citing religious requirements; officials complained that special meals would raise food and preparation costs and possibly cause resentment in other inmates.

Associated Press; Sioux City Journal